Modern American tavern in downtown Doylestown serving standout brunch dishes like the Hot Mess and bone marrow escargot in a two-level space with antique industrial decor and prohibition-era basement bar.
Modern American tavern in downtown Doylestown serving standout brunch dishes like the Hot Mess and bone marrow escargot in a two-level space with antique industrial decor and prohibition-era basement bar.
The Hot Mess is The Hattery Stove & Still's signature brunch item, earning specific praise from reviewers who make return visits specifically for this dish. The Chicken or the Egg sandwich appears in multiple positive reviews, with one guest noting it's "very delicious, but a little hard to eat since it's huge," suggesting substantial portion sizes that may require extra napkins. Photos show a fried chicken sandwich construction topped with bacon and a fried egg, served alongside a metal basket filled with french fries. Weekend brunch service begins at 8:00 AM on Saturday and Sunday, with Sunday service ending at 3:00 PM. The deviled eggs appear in photos as an artfully presented appetizer option, piped with filling and garnished with paprika and fresh microgreens on a white rectangular plate. Multiple reviewers specifically recommend the restaurant for weekend breakfast and brunch, with one calling it a "perfect place for breakfast or brunch on the weekend."
Signature brunch dish earning specific recommendations from multiple reviewers who make return visits to order it
Called "excellent" by reviewers as an unexpected upscale appetizer that stands out from typical tavern fare
Receives repeat praise across reviews for generous portions, featuring fried chicken topped with bacon and a fried egg
The bone marrow escargot receives specific praise as an "excellent" starter that surprises guests with its execution, representing a more adventurous option than typical pub fare. The short rib grilled cheese earns a "really good" rating from one reviewer, while his wife's fish tacos received positive marks with the caveat that the corn tortillas "fell apart too easily"—though this worked in her favor for dietary tracking purposes. Burgers draw multiple specific mentions, with one guest calling his burger "delicious" after trying two Bloody Marys alongside it. Photos confirm generous plating throughout the menu, with portions that consistently satisfy reviewers. The restaurant describes its offerings as "modern American fare and comfort food," positioning itself between upscale tavern dining and accessible pub food. According to the restaurant, the menu includes daily specials worth asking about when making reservations at 215-345-1527.
The Hattery occupies a building originally constructed in 1871, with two dwellings connected in 1902 and a third building added during a 1937 expansion. According to the restaurant, the property operated as a speakeasy during prohibition, and this history informs the current design approach. The main dining level features hardwood floors, exposed wooden beams, elegant chandeliers, and yellow walls that create what one reviewer called a "warm and inviting atmosphere with a touch of rustic elegance." The basement level offers a distinct bar area that the restaurant describes as "full of intrigue and harkens back to the days of prohibition." One reviewer noted "there is two levels that are equally cool," confirming that both spaces deliver on atmosphere. Photos show outdoor seating along the State Street facade with columns and string lights, creating what appears as a festive setting particularly appealing during evening hours. Multiple guests praise the "great atmosphere" and "cozy interior" as contributing factors to positive experiences.
Seven of 20 reviewers specifically mentioned service quality, using terms like "friendly," "polite," "cheerful," and "lovely" to describe staff interactions. One guest received "excellent" service at the bar during Sunday brunch, while another described the experience as "heart warming" with a "very positive vibe." The restaurant recommends calling 215-345-1527 to make reservations, particularly for weekend brunch when the space fills with both locals and visitors exploring downtown Doylestown. Hours vary by day, with the longest service window on Friday and Saturday (9:00 AM to 10:00 PM and 8:00 AM to 10:00 PM respectively), while Sunday operates on a brunch-focused schedule from 8:00 AM to 3:00 PM. The location at 18 West State Street places diners in what one reviewer called "the heart of Doylestown," with another noting "easy parking nearby" as a practical advantage. The restaurant's position inside the Doylestown Inn means lodging guests have immediate access, though most reviewers appear to be dining visitors rather than overnight guests.
The restaurant functions particularly well for brunch enthusiasts seeking creative morning dishes, families looking for approachable American food in a setting that accommodates children, and groups drawn to the two-level layout and bar program. Multiple reviewers mention visiting with spouses or returning for multiple meals during short Doylestown stays, with one guest enjoying "both lunch and dinner" during a two-day visit. The moderate pricing at $15-30 per person positions the restaurant as accessible for casual occasions while maintaining quality standards that justify repeat visits. One European reviewer noted that "for Americans, this classic average quality breakfast is suitable, if you come from European countries you won't like it," suggesting the menu skews toward American comfort food preferences rather than continental options. The combination of outdoor seating, bar seating, and two dining levels gives different groups options for their preferred atmosphere, whether seeking the bright main floor or the moodier basement bar environment.
Loading reviews...
Located at
The Doylestown Inn| Loading... | — |
Yes, The Hattery Stove & Still offers free street parking, paid lot parking and paid street parking.
Yes, The Hattery Stove & Still accepts reservations. Call ahead to reserve your table.
The Hattery Stove & Still is open: Monday: 9:00 AM – 8:00 PM; Tuesday: 9:00 AM – 9:00 PM; Wednesday: 9:00 AM – 9:00 PM; Thursday: 9:00 AM – 9:00 PM; Friday: 9:00 AM – 10:00 PM; Saturday: 8:00 AM – 10:00 PM; Sunday: 8:00 AM – 3:00 PM.
Yes, The Hattery Stove & Still is a great choice for large groups and parties.
Yes, The Hattery Stove & Still is family-friendly and offers a kids menu.
Yes, The Hattery Stove & Still offers takeout and delivery.
Yes, The Hattery Stove & Still has wheelchair accessible entrance, accessible seating, accessible restroom and accessible parking.
The Hattery Stove & Still accepts major credit cards and contactless payments.
The Hattery Stove & Still is particularly known for its weekend brunch program, with multiple reviewers specifically praising the "Hot Mess" breakfast dish and the oversized chicken-or-egg sandwich that regulars return for repeatedly. The restaurant also earns recognition for creative appetizers like bone marrow escargot, which one reviewer called "excellent." The venue occupies a historic 1871 building that operated as a speakeasy during prohibition, and according to the restaurant, features an "antique industrial" design with a basement bar area that pays homage to this prohibition-era heritage. The two-level layout provides distinct atmospheres that multiple guests have praised.
Yes, The Hattery Stove & Still serves weekend brunch starting at 8 AM on both Saturday and Sunday, making it a prime destination for breakfast and brunch seekers in downtown Doylestown. Multiple reviewers specifically visited for Sunday brunch and praised dishes like the Hot Mess and chicken-or-egg sandwich. The restaurant maintains more extended hours than typical brunch-only spots, staying open until 10 PM on Fridays and Saturdays, though Sunday service ends at 3 PM. Weekday breakfast service also begins at 9 AM Monday through Friday, offering morning dining options throughout the week. The venue recommends calling (215)345-1527 for reservations, particularly for weekend brunch periods.
The Hattery Stove & Still features a two-level design with distinct atmospheres on each floor. The main dining level includes elegant chandeliers, hardwood floors, exposed beams, and yellow walls creating what photo analysis confirms is a "warm and inviting atmosphere with a touch of rustic elegance." The basement level offers a bar-focused environment that the restaurant describes as "full of intrigue" and designed to evoke the building's prohibition-era past when it operated as a speakeasy. Multiple reviewers praised the space as "well decorated and interesting" with a "very positive vibe." The exterior features outdoor seating with columns, string lights for evening ambiance, and views of downtown Doylestown's State Street.
Based on multiple reviewer mentions, the Hot Mess breakfast dish stands out as a signature item, with at least one guest specifically recommending it after an excellent Sunday brunch experience. The chicken-or-egg sandwich earns praise from repeat visitors who describe it as "very delicious" though notably oversized. For creative appetizers, the bone marrow escargot receives an "excellent" rating from reviewers. The burger gets consistent positive mentions, described as "delicious" by multiple guests. The short rib grilled cheese earns a "really good" rating for lunch or dinner. Deviled eggs appear as a starter option, presented with artistic piping and microgreen garnishes according to photo evidence.
Multiple review patterns suggest The Hattery Stove & Still works particularly well for weekend brunch, with guests specifically traveling for Sunday brunch and praising both food quality and service. The restaurant opens at 8 AM on weekends, earlier than the 9 AM weekday start, and serves signature breakfast items like the Hot Mess and oversized chicken-or-egg sandwich that reviewers return for repeatedly. The downtown Doylestown location offers what one guest described as "easy parking nearby," and the two-level layout with outdoor seating provides flexibility for different group sizes. At least four reviewers specifically mentioned brunch or breakfast as "excellent" or "perfect," with a 4.5-star rating across 1,165 Google reviews supporting consistent quality.
According to the restaurant, The Hattery Stove & Still occupies a building originally constructed as three separate structures in 1871. Two dwellings were connected in 1902 to form a hotel that thrived during the early 20th century, with the third building added during a 1937 expansion. Throughout its history, the property has housed a hattery (hat shop), cigar shop, shoe store, restaurant, and notably operated as a speakeasy during prohibition. This prohibition-era heritage directly influences the current design, particularly the basement level bar area which the restaurant describes as deliberately evoking that historical period. The building now operates as the Doylestown Inn boutique hotel with The Hattery restaurant occupying the ground floor and basement spaces.
Have more questions about The Hattery Stove & Still? Feel free to contact them directly.
No community photos yet
Be the first to share your experience!
Been here?
Share your experience with others
💡 These are general recommendations. Actual conditions may vary. Check The Hattery Stove & Still's hours and call ahead during peak times.
| Loading... | — |
Claim your free listing to update information, add photos, and respond to reviews.
New restaurant openings, seasonal events, and updates to the directory — one email a month.
© 2026 Best of Bucks County. All rights reserved.
