Fresh-baked bagels made on-site daily with visible bakery windows showing the full mixing, forming, and baking process. This Levittown bagel shop serves breakfast and lunch sandwiches with generous portions at budget-friendly prices.
Fresh-baked bagels made on-site daily with visible bakery windows showing the full mixing, forming, and baking process. This Levittown bagel shop serves breakfast and lunch sandwiches with generous portions at budget-friendly prices.
Keystone Bagels differentiates itself through visible production, with huge bakery windows allowing guests to observe the complete bagel-making process. According to the restaurant, trained bakers mix dough, form individual bagels, and bake them throughout service hours while customers watch. This transparency extends to the kitchen area, which remains visible from the dining room based on interior photos. The on-site baking schedule means bagels come out fresh during morning hours, though multiple reviewers noted that popular varieties including blueberry and sesame sell out before closing time. One guest observed staff calling out that blueberry and sesame were unavailable while waiting for an order. The production volume appears calibrated for weekday breakfast rushes, with the 5:30 AM opening time serving early-morning commuters and the 1:00 PM weekday closing indicating limited afternoon baking. Weekend hours extend to 2:00 PM with later opening times.
Specifically praised by reviewer as delicious with very fresh bagel; photos show generous portions of meats, eggs, and cheeses
Mentioned by diner eating in at the restaurant; represents customizable egg preparation on fresh-baked bagel varieties
The menu centers on breakfast sandwiches built on fresh bagels, with options including turkey, bacon, egg and cheese combinations. One reviewer specifically ordered a turkey, bacon, egg and cheese on an everything bagel and called it delicious. Photos show layered breakfast sandwiches stacked high with multiple meats, eggs, and cheeses between sliced bagels. Bagel varieties available include everything, poppy seed, blueberry, sesame, and egg bagels, though availability varies throughout the day. The restaurant offers a wide range of cream cheese options according to multiple reviewers. One guest attempted to order a French toast bagel but reported disappointment, describing it as an egg bagel covered in cinnamon and powdered sugar rather than a true French toast preparation. Another diner ordered overeasy eggs on a poppy seed bagel for eat-in service. Wrap options also appear on the menu, with one reviewer noting a wrap order that lacked bacon and contained only one egg.
Order accuracy emerged as a recurring theme across reviews, with 8 of 20 reviewers mentioning issues ranging from missing items to incorrect bagel types to long wait times. One three-star reviewer who praised the food quality advised checking orders on-site "as if it's a McDonalds because every other visit something is missing or incorrect." Another guest reported waiting 20-30 minutes for sandwiches on wrong bagels with no cream cheese in the bag. A diner ordering for eat-in service noted a 20-plus minute wait for four breakfast sandwiches when the restaurant was not busy. Phone service also drew criticism, with three reviewers mentioning hold times exceeding 15 minutes or calls going unanswered. Five reviewers awarded one-star ratings, frequently citing cold food, missing bacon or cream cheese, and difficulty reaching staff by phone. However, multiple five-star reviewers praised fast service, and one guest specifically commended staff for remaining pleasant during a heating system failure when interior temperatures dropped to 40 degrees.
The restaurant sources coffee from local businesses and offers a large collection of flavors for customization. According to the website, options include hot and iced coffee with caramel, chocolate, and regular flavor profiles. The dining area features wood-paneled walls displaying the Keystone Bagels logo, booth seating, and tables and chairs arranged in a casual space. Photos show a modern, clean interior with rustic wood accents and a view into the kitchen area. One seasonal photo shows a Christmas tree in the dining area. The counter-service format allows guests to order and choose between eating in or taking out. One reviewer noted attempting to eat in and ordering overeasy eggs on a bagel, indicating sit-down service is available during operating hours. The early opening time at 5:30 AM weekdays and slightly later weekend starts at 6:30 AM Saturday and 7:00 AM Sunday accommodate various morning schedules, though the 1:00 PM weekday closing means lunch service ends earlier than typical restaurants.
Based on review patterns, visiting during early morning hours increases the likelihood of finding full bagel variety and faster service. Multiple reviewers mentioned specific bagel types selling out before closing, with one noting the shop had no blueberry or sesame available mid-service. Another reviewer complained about arriving to find "no food" available. The 5:30 AM opening on weekdays serves the earliest breakfast crowd, while weekend hours starting at 6:30 AM Saturday and 7:00 AM Sunday accommodate later risers. The 1:00 PM weekday closing and 2:00 PM weekend closing mean lunch ordering should happen before noon to ensure availability. For order accuracy, one experienced reviewer recommended checking orders before leaving, as missing or incorrect items occurred frequently enough to warrant verification on-site. Phone ordering drew multiple complaints about long hold times, suggesting in-person or online ordering through the restaurant's Clover system may prove more efficient. The venue functions best as a quick breakfast or early lunch stop rather than a leisurely dining destination.
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Yes, Keystone Bagels offers free lot parking and free street parking.
Keystone Bagels does not accept reservations. Walk-ins are welcome.
Keystone Bagels is open: Monday: 5:30 AM – 1:00 PM; Tuesday: 5:30 AM – 1:00 PM; Wednesday: 5:30 AM – 1:00 PM; Thursday: 5:30 AM – 1:00 PM; Friday: 5:30 AM – 1:00 PM; Saturday: 6:30 AM – 2:00 PM; Sunday: 7:00 AM – 2:00 PM.
Yes, Keystone Bagels is a great choice for large groups and parties.
Yes, Keystone Bagels is family-friendly.
Yes, Keystone Bagels offers takeout, delivery and curbside pickup.
Yes, Keystone Bagels has wheelchair accessible entrance, accessible seating, accessible restroom and accessible parking.
Keystone Bagels accepts major credit cards and contactless payments.
Keystone Bagels is known for making bagels on-site daily with visible bakery windows that allow customers to watch the entire mixing, forming, and baking process. According to the restaurant, trained bakers work in full view throughout service hours. The shop specializes in breakfast sandwiches built on fresh bagels, with multiple reviewers praising the generous portions and fresh quality. One reviewer specifically highlighted the turkey, bacon, egg and cheese on an everything bagel as delicious. The venue also offers a wide range of cream cheese varieties and sources coffee from local businesses for hot and iced drinks.
Based on review mentions, Keystone Bagels offers everything, poppy seed, blueberry, sesame, and egg bagels, along with a French toast bagel variation. However, multiple reviewers noted that popular varieties frequently sell out before closing time, with blueberry and sesame specifically mentioned as unavailable during mid-service hours. One guest observed staff announcing that blueberry and sesame were sold out while waiting for an order. Another reviewer complained about arriving to find limited bagel selection. Visiting during early morning hours after the 5:30 AM weekday opening increases the likelihood of finding full variety before popular types run out.
The turkey, bacon, egg and cheese on an everything bagel received specific praise from a reviewer who called it delicious and noted the bagel was very fresh. Photos show breakfast sandwiches stacked high with generous portions of various meats, eggs, and cheeses between sliced bagels. Other options mentioned in reviews include overeasy eggs on poppy seed bagels and wrap versions with bacon and eggs. The restaurant offers sandwiches on multiple bagel varieties with cream cheese options. However, several reviewers noted order accuracy concerns, with one advising guests to check orders before leaving to ensure correct bagel types and included ingredients.
Based on review patterns, Keystone Bagels experiences morning rushes that can result in wait times exceeding 20 minutes for breakfast sandwiches. One reviewer reported waiting 20-plus minutes for four breakfast sandwiches even when the restaurant was not particularly busy. Another guest mentioned waiting 20-30 minutes to receive all sandwiches in an order. The 5:30 AM weekday opening serves early commuters, and multiple reviewers noted popular bagel varieties selling out before the 1:00 PM closing time, suggesting significant morning volume. Phone ordering drew complaints about 15-plus minute hold times, indicating high call volume during breakfast hours. In-person or online ordering may prove more efficient than calling ahead.
Keystone Bagels closes at 1:00 PM Monday through Friday and 2:00 PM on weekends, making it primarily a breakfast and early lunch destination. The earlier closing time compared to typical restaurants means lunch orders should be placed before noon to ensure full menu availability. Multiple reviewers mentioned bagel varieties and food items running out before closing, with one complaining about arriving to find "no food" available. Another reviewer noted popular bagel types including blueberry and sesame were sold out mid-service. The limited afternoon hours suggest the restaurant calibrates production for morning breakfast rushes rather than extended lunch service.
Yes, Keystone Bagels features huge bakery windows that allow guests to observe the complete bagel-making process throughout service hours. According to the restaurant, customers can watch trained bakers mix dough, form individual bagels, and bake them from start to finish. Interior photos show views into the kitchen area from the dining room, extending the transparency of food preparation. This visible production differentiates the venue from typical bagel shops that receive pre-made products. The on-site baking schedule means fresh bagels emerge during morning hours, though the production volume appears calibrated for breakfast rushes rather than continuous all-day baking.
Have more questions about Keystone Bagels? Feel free to contact them directly.
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💡 These are general recommendations. Actual conditions may vary. Check Keystone Bagels's hours and call ahead during peak times.
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