This family-run seafood spot in Levittown serves real clam strips (not breaded bits) and fresh sashimi cuts in a rustic, nautical setting with paper tablecloths and kids' art on the walls.
This family-run seafood spot in Levittown serves real clam strips (not breaded bits) and fresh sashimi cuts in a rustic, nautical setting with paper tablecloths and kids' art on the walls.
Under the Pier distinguishes its seafood offerings by serving what reviewers call authentic clam strips rather than breaded filler. One guest explained the difference clearly: these are "the real deal, not the overly-breaded bits, pieces and crumbs that other restaurants call clam strips." The English battered fish arrives flaky with a light crunch, while fresh oysters come plated with melted butter and lemon wedges. The menu extends beyond fried seafood to include a sushi and sashimi program that earns devoted followers. A regular who self-identifies as highly discerning about Japanese preparations reports that the sashimi and sushi cuts are exceptional, with generous portions and a chef who remembers preferences. Seafood platters feature shrimp and crab legs that multiple reviewers describe as fresh, and one diner recommends the fish sandwich on rye bread as a standout. The restaurant also serves pizza, though the seafood dominates customer discussion. Two recent negative reviews mention declining quality in the crab cakes, which longtime customers found disappointing.
Multiple reviewers specifically praise these as authentic clam strips rather than overly-breaded bits and crumbs served at chain restaurants
Described by reviewers as flaky and flavorful with just the right amount of crunch, served on platters with coleslaw
A discerning regular reports the cuts are exceptional with generous portions, noting the chef remembers preferences and provides attentive service
The dining room at Under the Pier embraces a rustic seafood tavern aesthetic with paper tablecloths that double as drawing surfaces for diners. Photos show children's artwork displayed on the walls alongside nautical decorations, creating a family-friendly environment where kids feel welcome to get creative. Dining tables with chairs fill the casual space, and the overall presentation prioritizes function over polish—one reviewer noted it's "not much to look at but the food was great," while another visitor suggested the owner should invest more in cleaning and updating the space after years of operation. The paper tablecloths reinforce the down-to-earth approach; one guest described feeling "like your at a rustic seafood tavern" thanks to this detail combined with the horseradish and reasonable prices. The restaurant's website includes a dedicated "Table Art" section showcasing customer drawings from these tablecloths. An outdoor sign advertises cold draft beer alongside crab and lobster graphics, signaling the casual roadside restaurant vibe. This is a spot where groups can spread out over seafood platters without worrying about formality.
Seven of the 20 collected reviews specifically mention service quality, with multiple guests praising attentiveness and friendliness. One diner called out waitress Shelly by name as "very friendly very welcoming," while the sushi regular reports that the chef "always knows exactly what I like" and "brings me my green tea without even asking." The pattern across positive reviews suggests staff build relationships with repeat customers and remember preferences. However, consistency emerged as a concern in recent reviews. Two one-star assessments from longtime patrons describe significant drops in food quality, particularly with the crab cakes that one customer had been ordering for years. One guest reported the crab cakes arrived "all bread, no crab and dry," while another found the food "really terrible" despite acknowledging that service remained excellent. The 4.4-star average across 986 Google reviews suggests most experiences meet or exceed expectations, but these critical reviews indicate occasional quality lapses that disappoint loyal customers who remember better preparations.
Under the Pier operates as a cash-only establishment with an ATM available on site for customers who arrive without bills. The restaurant closes on Mondays and opens at 11 AM Tuesday through Sunday, staying open until 10 PM most nights and extending to 11 PM on Fridays and Saturdays. Pricing falls in the moderate range at $15-30 per person, which reviewers consistently describe as reasonable for the portion sizes and freshness of seafood. The location in Levittown serves a local clientele alongside visitors exploring Bucks County dining options. The combination of family restaurant accessibility and serious seafood preparations (including raw oysters and sashimi) makes this spot work for diverse groups—families with children who want to draw on the paper tablecloths, seafood enthusiasts seeking fresh catches, and sushi lovers who appreciate quality cuts. The restaurant does not appear to take reservations based on available data, operating on a walk-in basis for lunch and dinner service throughout the week.
Under the Pier occupies a distinctive position in the Bucks County seafood landscape by combining traditional fried seafood with a sushi and sashimi program, all in a family-friendly setting with moderate prices. While many coastal-themed restaurants in the area focus exclusively on either traditional American seafood preparations or upscale dining, this Levittown spot bridges categories. The paper tablecloths and nautical décor create a casual tavern environment, yet the kitchen produces sashimi cuts that satisfy discerning Japanese food enthusiasts. The cash-only policy and roadside location signal a local, independent operation rather than a chain experience—one reviewer noted it's "much better than any chain place I've experienced." The moderate $15-30 price point with fresh ingredients attracts families and groups seeking value. For visitors deciding between Bucks County seafood options, Under the Pier offers the most variety for mixed groups, where some diners want fried clam strips while others prefer raw preparations. The longevity suggested by longtime customers and the 986 Google reviews indicate an established presence in Levittown's dining scene.
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Yes, Under the Pier offers free lot parking and free street parking.
Under the Pier does not accept reservations. Walk-ins are welcome.
Under the Pier is open: Monday: Closed; Tuesday: 11:00 AM – 10:00 PM; Wednesday: 11:00 AM – 10:00 PM; Thursday: 11:00 AM – 10:00 PM; Friday: 11:00 AM – 11:00 PM; Saturday: 11:00 AM – 11:00 PM; Sunday: 11:00 AM – 10:00 PM.
Yes, Under the Pier is a great choice for large groups and parties.
Yes, Under the Pier is family-friendly and offers a kids menu.
Yes, Under the Pier offers takeout.
Yes, Under the Pier has wheelchair accessible entrance, accessible seating and accessible parking.
Under the Pier accepts major credit cards.
Under the Pier is known for serving authentic clam strips that reviewers describe as "the real deal, not the overly-breaded bits, pieces and crumbs" found at chain restaurants. The restaurant also earns praise for fresh sashimi and sushi with generous cuts, as well as English battered fish that's flaky and flavorful. The casual, nautical-themed atmosphere features paper tablecloths where children can draw, making it popular with families. At $15-30 per person, diners consistently mention the restaurant offers strong value for fresh seafood in Levittown.
Yes, Under the Pier serves both sashimi and sushi, which surprises many first-time visitors to this seafood restaurant. One regular customer who identifies as "very big on sashimi and sushi" praises the cuts as "nothing short of amazing," noting the restaurant doesn't skimp on portions. The same reviewer mentions that servers remember regular customers' preferences and bring their green tea and sauces without being asked, suggesting consistent quality and attentive service for sushi diners.
Yes, Under the Pier operates on a cash-only basis. However, the restaurant provides an ATM on site for customer convenience, as mentioned by multiple reviewers. This cash-only policy is common among local, family-owned seafood restaurants and helps keep operating costs down, which may contribute to the moderate pricing ($15-30 per person) that reviewers frequently praise.
Based on reviewer recommendations, the clam strips are a standout item, specifically praised for being real clam strips rather than heavily breaded pieces. The English battered fish receives consistent praise for being flaky inside with a crispy exterior. For raw seafood lovers, the sashimi and sushi earn enthusiastic reviews for quality and portion size. One reviewer recommends trying the fish sandwich on rye if you've never had that combination. Shrimp and crab leg platters are mentioned as reliably fresh options. However, two reviewers warn that the crab cakes have been disappointing, described as dry and mostly bread.
Under the Pier features a casual, rustic seafood tavern atmosphere with nautical decorations and paper tablecloths on the dining tables. The paper tablecloths serve a practical purpose—children can draw on them during their meal, and kids' artwork is displayed on the walls. Photos show a family-friendly interior with maritime decor, though multiple reviewers note the space is dated and could use updating. One diner summarizes it as "Not much to look at but the food was great," while another appreciates how the paper tablecloths create an authentic rustic seafood tavern feel. The exterior features a roadside sign with crab and lobster graphics.
Under the Pier stands out among Levittown seafood options with its 4.4/5 rating from 986 Google reviews and moderate pricing of $15-30 per person. The restaurant differentiates itself by serving authentic clam strips and fresh sashimi alongside traditional fried seafood platters. One reviewer notes it's "much better than any chain place," suggesting it offers superior quality to national seafood chains while maintaining family-friendly accessibility. The cash-only, paper-tablecloth approach and nautical decor create a casual, unpretentious environment that appeals to families and groups seeking substantial portions without upscale pricing.
Have more questions about Under the Pier? Feel free to contact them directly.
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💡 These are general recommendations. Actual conditions may vary. Check Under the Pier's hours and call ahead during peak times.
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