This counter-service Mediterranean spot inside Quakertown's Trolley Barn Public Market has built a following for its cauliflower preparations—appearing as gyros, bowls, and appetizers across the menu—alongside traditional lamb gyros and house-made LemonaiZe sauce.
The cauliflower preparations at True Blue Mediterranean Grill have become an unexpected signature, earning mentions across multiple five-star reviews. The vegetable appears as a gyro filling, in bowls, and as a standalone appetizer, with each preparation drawing enthusiastic responses from meat-eaters and vegetarians alike. One reviewer who tried the cauliflower gyro wrote "We are not vegetarian, but she saw all the cauliflower around the store and it peaked her interest. Not sure what they do to that cauliflower, but it was amazing. I wish I got that instead" of the lamb gyro. Another guest called the cauliflower appetizer flavor combination "so unique and amazing," noting they'd never had anything like it. Photos show golden-fried cauliflower drizzled with white sauce in the Cauliflower Bowl, served alongside quinoa, chopped cucumbers and tomatoes, chickpeas, feta cheese, and mixed greens in black plastic containers. The vegan-friendly Cauliflower Bowl specifically earned praise from a plant-based diner who called it "delicious" and appreciated the vegan dressing option. For a Mediterranean restaurant, this level of attention to vegetable-forward dishes represents a distinctive approach that sets True Blue apart from gyro-and-kebab-only competitors.
Multiple reviewers including meat-eaters describe this as amazing and uniquely flavorful, with one wishing they had ordered it instead of the lamb gyro
Described as perfection by one reviewer and part of seven specific lamb preparation mentions, served with cucumber-tomato salad and hummus
One guest noted they had never had anything like the unique and amazing flavor combination, photos show it fried and drizzled with white sauce
Beyond cauliflower, the traditional Mediterranean offerings consistently earn high marks. Seven reviewers specifically mentioned lamb preparations, with one calling out "great lamb chops" and "great gyros," while another praised the "lamb kebab entree" as "perfection" served with cucumber-tomato salad and hummus. The lamb gyro appears frequently in reviews, wrapped in blue and white checkered paper and served alongside crispy pita chips in white takeout containers. Multiple guests highlighted the hummus as exceptional, with one recommending it specifically and another noting it as part of a perfect lamb kebab plate. The house-made LemonaiZe sauce, according to the restaurant's website, functions as a signature condiment. The chicken basmati with cauliflower draws repeat customers despite one noting price increases. For dessert, the baklava earned specific praise from one reviewer who wrote it "melts in your mouth packed with flavor every bite." The new Hummus Bowl was called "delicious" with "fresh" ingredients and "amazing" flavors, described as "a great value and super filling" that "can easily be shared." Grape leaves also appear in positive mentions, with one diner calling them "so flavorful" alongside the lamb gyro and cauliflower.
True Blue Mediterranean Grill operates as a counter-service vendor inside Quakertown's Trolley Barn Public Market, a multi-vendor food hall environment. According to the restaurant's website, the location brings "authentic Mediterranean cuisine" to the "vibrant Trolley Barn Public Market." The ordering process includes kiosks, with one first-time visitor describing how they "arrived not knowing what to expect and started at the kiosk area, began looking through the menu there." Photos show laminated menus on wooden surfaces and detailed menu boards listing ingredients and preparation methods for gyros, wraps, smoothies, and desserts. The venue has recently expanded its in-person dining area, with one reviewer noting "new expansion on in-person dining. Great quite atmosphere. Good vibes." Live music is listed among the features, adding to the public market experience. The food arrives in practical takeout containers—white foam boxes and black plastic bowls—whether dining in or taking out. Multiple reviewers mentioned the venue as "one of our go to spots for take out," and the restaurant offers catering services with a dedicated catering menu according to the website.
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Yes, True Blue Mediterranean Grill offers free lot parking and free street parking.
True Blue Mediterranean Grill does not accept reservations. Walk-ins are welcome.
True Blue Mediterranean Grill is open: Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: 11:00 AM – 8:00 PM; Friday: 11:00 AM – 9:00 PM; Saturday: 11:00 AM – 9:00 PM; Sunday: 11:00 AM – 6:00 PM.
Yes, True Blue Mediterranean Grill is a great choice for large groups and parties.
Yes, True Blue Mediterranean Grill is family-friendly.
Yes, True Blue Mediterranean Grill offers takeout, delivery and curbside pickup.
Yes, True Blue Mediterranean Grill has wheelchair accessible entrance, accessible seating, accessible restroom and accessible parking.
True Blue Mediterranean Grill accepts major credit cards and contactless payments.
True Blue Mediterranean Grill is particularly known for its cauliflower preparations, which appear as gyros, bowls, and appetizers throughout the menu and have earned enthusiastic reviews from both vegetarians and meat-eaters. Multiple reviewers describe the cauliflower dishes as amazing and unique, with flavor combinations they'd never experienced before. The restaurant also draws regulars for its lamb gyros, lamb kebabs, house-made hummus, and signature LemonaiZe sauce. The baklava earns specific mentions for melting in your mouth with packed flavor in every bite.
Yes, True Blue Mediterranean Grill offers substantial vegetarian and vegan options that earn specific praise from plant-based diners. The cauliflower gyro and cauliflower bowl are both available, with one vegan reviewer noting gratitude for the options and specifically calling the cauliflower bowl delicious. The restaurant offers a vegan dressing option, and traditional Mediterranean items like hummus, baba ganoush, grape leaves, and falafel appear on the menu. One vegan guest noted the portions are insane and described it as one of their go-to spots for takeout, highlighting that they've received phenomenal customer service across several visits.
True Blue Mediterranean Grill operates as a counter-service vendor inside the Trolley Barn Public Market in Quakertown, Pennsylvania. The Trolley Barn is a multi-vendor food hall environment, and True Blue is one of several food concepts within the market. According to the restaurant's website, the location brings authentic Mediterranean cuisine to the vibrant public market setting. The restaurant has recently expanded its in-person dining area within the market, offering a quiet atmosphere with good vibes for guests who want to eat on-site rather than taking food to go.
Based on reviewer feedback, start with the cauliflower appetizer or cauliflower gyro, which multiple guests describe as uniquely amazing even if you're not vegetarian. The lamb kebab entree earns descriptions of perfection, served with cucumber-tomato salad and hummus. Seven reviewers specifically praised lamb preparations, including the lamb gyro and lamb chops. Multiple guests recommend ordering the hummus, which consistently earns high marks for quality. For a complete meal, reviewers suggest the chicken basmati with cauliflower or the loaded chicken fries. Finish with the baklava, which one reviewer said melts in your mouth with flavor in every bite. The new Hummus Bowl is described as fresh, delicious, filling, and easily shareable.
True Blue Mediterranean Grill operates in the moderate price range at $15-30 per person. One reviewer documented spending $52.89 for lunch for two people that included a lamb gyro, Greek salad, hummus, baba ganoush, and two drinks, though they felt this represented poor value. Two reviewers specifically mentioned recent price increases, with one noting the prices are insane now compared to previous visits. However, multiple guests praise the portion sizes as generous, with one saying portions are insane and another noting the Hummus Bowl can easily be shared, which may offset the higher prices for those splitting dishes or taking leftovers home.
Yes, True Blue Mediterranean Grill works well for quick lunches given its counter-service format and location inside the Trolley Barn Public Market. The restaurant is specifically categorized as suitable for quick bites, and one reviewer noted that food came out quickly with prompt and friendly service. The ordering kiosks streamline the process for guests in a hurry. However, one reviewer did wait 30 minutes and had to ask if food sitting out was theirs, so service speed may vary depending on timing. The restaurant is open for lunch Thursday through Sunday starting at 11:00 AM, with hours extending to 8:00 PM on Thursday and 9:00 PM on Friday and Saturday.
Have more questions about True Blue Mediterranean Grill? Feel free to contact them directly.
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💡 These are general recommendations. Actual conditions may vary. Check True Blue Mediterranean Grill's hours and call ahead during peak times.
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True Blue Mediterranean Grill maintains a four-day operating schedule, open Thursday through Sunday and closed Monday through Wednesday. Thursday hours run 11:00 AM to 8:00 PM, Friday and Saturday extend to 9:00 PM, and Sunday service ends at 6:00 PM. One reviewer specifically praised being "open on Mondays," though current hours show the restaurant is now closed those days. The venue accommodates quick bites, solo diners, families, and groups according to classification data. With counter service and ordering kiosks, the experience moves quickly—one reviewer noted "food came out quickly, and the service was prompt and friendly." However, one guest waited 30 minutes and had to ask if food sitting out was theirs, receiving a casual response. Price points land at $15-30 per person in the moderate range, though two reviewers flagged increases, with one citing a $52.89 lunch for two as disappointing value. The vegan reviewer noted generous portions and appreciated the vegan dressing option. The owner receives specific praise from one regular who called her "an absolute gem" who "works her heart out to make your visit special." The restaurant also operates a second concept called Azur for dinner service, mentioned by one enthusiastic customer.
True Blue works best for diners seeking fresh Mediterranean flavors in a casual, quick-service format rather than a traditional sit-down restaurant experience. The public market setting and counter-service model attract solo diners grabbing lunch, families exploring the Trolley Barn vendors, and groups ordering multiple dishes to share. Vegetarians and vegans find genuine options here—the cauliflower preparations and vegan dressing earn specific mentions from plant-based diners, with one noting "as a vegan I am grateful they have options." The expanded dining area offers a quieter atmosphere for those who want to eat on-site rather than taking food to go. Regulars return for specific items, with 15 of 20 reviewers awarding five stars and multiple guests describing it as a favorite spot. The restaurant draws less well for budget-conscious diners given the recent price increases two reviewers flagged, or for those seeking a full-service dining experience with table service. One critical reviewer found the food "bland and salty" and felt items like fries and falafels were "pre-made frozen," though this represents a minority view. The Thursday-through-Sunday schedule limits mid-week accessibility, which may disappoint Monday through Wednesday lunch seekers.
