Family-owned Italian BYOB in a Victorian home serving Chef Anthony Boccella's house-made pastas and Nonna's polpette. Reviewers consistently praise the custom menu and intimate, home-like atmosphere in Yardley.
Family-owned Italian BYOB in a Victorian home serving Chef Anthony Boccella's house-made pastas and Nonna's polpette. Reviewers consistently praise the custom menu and intimate, home-like atmosphere in Yardley.
The kitchen at Trattoria Rosa Bianca centers on Chef Anthony Boccella's fresh pasta program, which features seasonal creations like house-made ricotta cavatelli with sweet corn. According to the restaurant, the menu showcases delicacies from Northern Italy to Sicily, with dishes prepared fresh using local ingredients. The house-made pasta approach resonated strongly with diners—one reviewer specifically noted "The menu was custom and not like every other Italian restaurant," while another simply stated "Everything was delicious." The kitchen demonstrates flexibility beyond the printed menu, with the restaurant noting they're "more than happy to accommodate your dietary needs." Photos of the food show careful plating with fresh ingredients and generous portions, as evidenced by the meatball presentation in white bowls with ample tomato sauce and seasoning.
Traditional meatballs in tomato sauce that multiple reviewers praised as representative of the home-style Italian cooking; presented in white bowls with generous seasoning
Chef Anthony Boccella's seasonal pasta creation showcasing the restaurant's fresh, house-made pasta program and use of local ingredients
Photos show generous portions with salami, prosciutto, fresh mozzarella, tomatoes, olives, and arugula—artfully arranged with variety of flavors and textures
Two dishes appear prominently in both menu listings and the restaurant's own descriptions. Nonna's polpette—traditional Italian meatballs—represent the classic comfort food side of the menu, presented in white bowls with tomato sauce and fresh seasoning. For those seeking Chef Boccella's seasonal creativity, the house-made ricotta cavatelli with sweet corn showcases the kitchen's pasta-making skills and use of fresh, local ingredients. The restaurant also features a charcuterie board with salami, prosciutto, fresh mozzarella, tomatoes, olives, and arugula that photos show is generously portioned and artfully arranged. According to the restaurant's website, the menu offers "well-styled favorites" alongside seasonal choices that rotate based on local offerings. One reviewer emphasized the consistent quality, noting they "Always excellent. Highly recommend," while another stated "Food is great! Service is great!"
The restaurant occupies a Victorian building in downtown Yardley, with the historic architecture visible in exterior photos showing classic design elements, string lights, and a striped awning. Inside, the dining room creates what multiple reviewers described as a home-like atmosphere—one guest wrote that "The atmosphere was like in Nonna's home." Photos reveal tables set for intimate dining with wine glasses, plates, and oil cruets under dim, warm lighting that creates a romantic ambiance. The space accommodates various party sizes, with reviews confirming successful dinners for groups of six and eight diners. One family of six noted the restaurant "was able to accommodate on a short notice reservation" and praised the staff for being "so patient when some of our party were late." The Victorian setting combined with the family-owned operation creates what one reviewer called "a comfortable setting" where their "party of 8 left feeling happy and satisfied."
Trattoria Rosa Bianca operates as a BYOB establishment, allowing guests to bring their own wine or beer without corkage fees. Tables come set with wine glasses ready for guests' selections. The restaurant opens for dinner Monday through Friday from 4:00 PM to 9:00 PM, with extended weekend hours: Saturday 11:00 AM to 10:00 PM and Sunday 11:00 AM to 9:00 PM. Weekend brunch service provides an alternative to the dinner-focused weeknight schedule. The restaurant offers special Monday and Tuesday three-course menus alongside the regular menu. Pricing falls in the moderate range at $15-30 per person, with one reviewer specifically calling out "Great fresh food at a great price." Reservations are accepted, including short-notice bookings. One service note from reviews: during peak times, some guests experienced rushed service or had to request items multiple times, though the majority of diners praised their servers' professionalism and attentiveness.
The restaurant serves multiple dining occasions effectively. For families, the home-like Victorian setting and accommodating service make it suitable for multi-generational meals—one reviewer brought a family of six on short notice, and another hosted a party of eight that "left feeling happy and satisfied." The dim lighting and intimate table settings photographed throughout the space create a romantic atmosphere for couples seeking a quieter dinner experience. Special occasions benefit from the kitchen's willingness to accommodate requests; one 60th birthday party brought their own cake, and the restaurant allowed it despite mixed service experiences that evening. The BYOB format particularly appeals to wine enthusiasts who want to pair their own selections with Italian cuisine. Sunday brunch extends the restaurant's utility beyond dinner service. Given the moderate pricing and portion sizes visible in food photography, the restaurant delivers value for groups and families who want quality Italian food in a distinctive historic setting rather than a typical strip-mall trattoria.
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Yes, Trattoria Rosa Bianca offers free lot parking and free street parking.
Yes, Trattoria Rosa Bianca accepts reservations. Call ahead to reserve your table.
Trattoria Rosa Bianca is open: Monday: 4:00 – 9:00 PM; Tuesday: 4:00 – 9:00 PM; Wednesday: 4:00 – 9:00 PM; Thursday: 4:00 – 9:00 PM; Friday: 4:00 – 9:00 PM; Saturday: 11:00 AM – 10:00 PM; Sunday: 11:00 AM – 9:00 PM.
Yes, Trattoria Rosa Bianca is a great choice for large groups and parties.
Yes, Trattoria Rosa Bianca is family-friendly and offers a kids menu.
Yes, Trattoria Rosa Bianca offers takeout.
Yes, Trattoria Rosa Bianca has wheelchair accessible entrance, accessible seating, accessible restroom and accessible parking.
Trattoria Rosa Bianca accepts major credit cards and contactless payments.
Trattoria Rosa Bianca is known for Chef Anthony Boccella's house-made pastas and traditional family recipes served in a Victorian home setting. The restaurant's signature dishes include Nonna's polpette (traditional meatballs in tomato sauce) and seasonal creations like house-made ricotta cavatelli with sweet corn. Multiple reviewers specifically praised the custom menu approach, with one noting "The menu was custom and not like every other Italian restaurant." The family-owned BYOB operates with a focus on fresh, locally-sourced ingredients and dishes representing Italian regions from the North to Sicily. The intimate, home-like atmosphere in the historic Yardley building also draws consistent mentions in guest reviews.
Yes, Trattoria Rosa Bianca serves Sunday brunch from 11:00 AM to 9:00 PM and Saturday brunch/lunch from 11:00 AM to 10:00 PM. According to the restaurant's website, they offer a dedicated Sunday brunch menu separate from their regular dinner offerings. The Victorian dining room with its warm, intimate lighting serves both brunch and dinner service on weekends, while weekday hours run dinner-only from 4:00 PM to 9:00 PM Monday through Friday. The BYOB policy applies during brunch hours as well, allowing guests to bring wine or other beverages to accompany their meal.
Trattoria Rosa Bianca accommodates special occasions with flexibility and a distinctive atmosphere. Reviews confirm the restaurant has hosted birthday celebrations, with one family of six noting the staff "allowed us to supply a special pie for our birthday celebration" and praised their patience and accommodation. The dim lighting and intimate table settings create a romantic environment suitable for anniversaries and date nights. The Victorian home setting provides a more memorable backdrop than typical restaurant spaces, and the ability to bring your own wine through the BYOB policy allows for personalized beverage pairings. However, one 60th birthday party reported service issues, so guests planning special events may want to make detailed reservations and communicate their needs in advance.
Chef Anthony Boccella creates seasonal house-made pasta dishes at Trattoria Rosa Bianca, with one featured option being ricotta cavatelli with sweet corn. According to the restaurant, these seasonal choices rotate based on local ingredient availability and the chef's creativity. The pasta-making program represents a key differentiator from standard Italian restaurants in the area—one reviewer specifically noted the menu "was custom and not like every other Italian restaurant." Photos show the pasta dishes receive careful plating and generous portions. The restaurant states they prepare all dishes fresh and can accommodate dietary needs, suggesting the kitchen can likely modify pasta preparations for specific requirements.
Trattoria Rosa Bianca operates as a BYOB (Bring Your Own Bottle) establishment, meaning guests bring their own wine, beer, or other beverages without paying corkage fees. Tables come pre-set with wine glasses ready for guests' selections. This policy applies during all operating hours, including the Sunday brunch service and weekday dinners. The BYOB format allows diners to pair their own wine selections with Chef Boccella's Italian dishes and house-made pastas while keeping costs in the moderate $15-30 per person range. For guests unfamiliar with wine pairing, the Italian menu featuring dishes from Northern Italy to Sicily works well with a range of red and white wine styles.
According to the restaurant's website, Trattoria Rosa Bianca's kitchen is "more than happy to accommodate your dietary needs." The restaurant prepares all dishes fresh using local ingredients, which provides flexibility for modifications. Chef Anthony Boccella's seasonal menu approach and house-made pasta program suggest the kitchen can adapt preparations rather than relying on pre-made components. Reviews do not specifically detail dietary accommodation experiences, but the family-owned operation and emphasis on fresh preparation indicate willingness to work with guests on restrictions. Diners with specific dietary needs should communicate their requirements when making reservations or speak with servers upon arrival to discuss available options.
Have more questions about Trattoria Rosa Bianca? Feel free to contact them directly.
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💡 These are general recommendations. Actual conditions may vary. Check Trattoria Rosa Bianca's hours and call ahead during peak times.
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