This mostly vegetarian gastropub in downtown Doylestown has earned raves from 15+ reviewers for its pierogies, bao buns, and coconut curry ramen. Craft cocktails and a west coast vibe round out the experience.
This mostly vegetarian gastropub in downtown Doylestown has earned raves from 15+ reviewers for its pierogies, bao buns, and coconut curry ramen. Craft cocktails and a west coast vibe round out the experience.
At least eight of the 20 guest reviews specifically call out The Side Bar's pierogies, which appear in photos as golden-brown pan-fried dumplings topped with caramelized onions and fresh chives, served on a bed of creamy white sauce. One reviewer noted the pierogies are consistently excellent, while photos show them plated individually on the polished wooden bar counter. The fried oyster mushroom bao buns earned enthusiastic recommendations from three separate guests, with one calling them "unreal." The coconut green curry ramen drew multiple mentions, though two reviewers noted the restaurant sometimes runs out of this dish during busy periods—one advising guests not to panic because "the eggplant stack is otherworldly." That eggplant dish appears in photos as a vertical tower layered with dark components (likely grilled eggplant and mushrooms), creamy filling, fresh arugula, and vibrant red tomato sauce. Other frequently praised items include General Tso's cauliflower coated in a glossy orange glaze with sesame seeds, Dan Dan noodles topped with chopped peanuts and green onions, and an artichoke appetizer that two different reviewers deemed essential ordering.
Mentioned by at least 8 of 20 reviewers; photos show golden-brown pan-fried dumplings on creamy sauce, a consistent favorite
Called 'unreal' by one reviewer and recommended by three separate guests as a standout vegetarian dish
Described as 'otherworldly' by multiple reviewers; vertical tower with arugula and red tomato sauce, recommended when ramen sells out
According to the restaurant's website, The Side Bar operates as a mostly vegetarian establishment offering "comforting, inclusive options for everyone," with every dish crafted in small batches. Five reviewers specifically mentioned successful vegan dining experiences, with one exclaiming "great vegan options!" and another noting that both vegan and non-vegan family members found appealing choices. The menu includes clearly vegan items like Dan Dan noodles, General Tso's cauliflower, eggplant parm, hummus topped with Greek-style salad and feta, and both the mushroom and cauliflower versions of the bao buns. For non-vegetarians, reviewers mention a burger that one guest's boyfriend "always gets," and the restaurant appears to offer limited omnivore options to accommodate mixed-diet groups. One reviewer reported spending $60 for three dishes and two coffees at brunch, rating the portions as too small for that price point, though this was the only complaint about value among 20 reviews. The kitchen also serves a seasonal burrata dish and other rotating items. Multiple guests praised the creativity and seasoning, with one noting there was "no time to do anything except enjoy" the food.
Photo analysis reveals The Side Bar's interior features warm lighting, rustic brickwork, and wooden accents throughout, with dark tables and chairs creating what reviewers describe as a "cozy, modern" and "intimate" atmosphere. The polished wooden bar counter serves as a focal point, and one photo shows a vibrant pink cocktail with white foam top and fresh herb garnish, illustrating the bar program's attention to presentation. Three reviewers specifically praised the drinks, with one stating "the drinks are high quality" and another calling them "just amazing." The restaurant's website notes a commitment to "high-quality cocktails" as part of their dedication to excellence. One reviewer described the space as having a "west coast vibe" with an "easy pace," while another called it "quaint but wickedly hip." The entrance features a small outdoor seating area marked by distinctive signage. Multiple guests recommended The Side Bar for date night, and one noted wishing they had "discovered this place earlier" due to the excellent food and atmosphere combination. The restaurant operates as both a gastropub and cocktail lounge, with Saturday brunch service (10 AM-3 PM) and late-night hours until 11:30 PM on Fridays and Saturdays.
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Yes, The Side Bar in the Marketplace offers free lot parking, free street parking, paid lot parking and paid street parking.
The Side Bar in the Marketplace does not accept reservations. Walk-ins are welcome.
The Side Bar in the Marketplace is open: Monday: Closed; Tuesday: 4:00 – 10:00 PM; Wednesday: 4:00 – 10:00 PM; Thursday: 4:00 – 10:00 PM; Friday: 12:00 – 11:30 PM; Saturday: 10:00 AM – 11:30 PM; Sunday: 4:00 – 10:00 PM.
Yes, The Side Bar in the Marketplace is a great choice for large groups and parties.
Yes, The Side Bar in the Marketplace is family-friendly.
Yes, The Side Bar in the Marketplace offers takeout.
Yes, The Side Bar in the Marketplace has wheelchair accessible entrance, accessible seating, accessible restroom and accessible parking.
The Side Bar in the Marketplace accepts major credit cards and contactless payments.
The Side Bar is known for its mostly vegetarian menu featuring pierogies, bao buns, and coconut curry ramen, along with craft cocktails in an intimate, modern setting. At least eight of 20 reviewers specifically praised the pierogies topped with caramelized onions and chives, while the fried oyster mushroom bao buns and eggplant stack (described as 'otherworldly' by one guest) also earned multiple recommendations. The restaurant has a 4.7-star rating from 49 Google reviewers, with many calling it one of the best restaurants in Doylestown. According to the restaurant's website, every dish is crafted in small batches with a focus on fresh, inclusive options, and the bar program emphasizes high-quality cocktails with creative presentations.
Yes, five of 20 reviewers specifically praised The Side Bar's vegan options, with one exclaiming 'great vegan options!' and another noting that both vegan and non-vegan family members found excellent choices. According to the restaurant's website, it operates as a mostly vegetarian establishment. Confirmed vegan dishes mentioned in reviews include Dan Dan noodles, General Tso's cauliflower, eggplant parm, the fried oyster mushroom bao buns, and the cauliflower bao buns. One vegan reviewer appreciated finding a vegan-friendly spot open later in the day, noting the restaurant is open until 11:30 PM on Fridays and Saturdays. The kitchen also serves omnivore options like a burger to accommodate mixed-diet groups.
Based on guest reviews, the pierogies are the most frequently praised dish, mentioned by at least eight reviewers and served with caramelized onions and fresh chives on creamy sauce. The fried oyster mushroom bao buns earned recommendations from three guests, with one calling them 'unreal.' The coconut green curry ramen drew multiple mentions, though reviewers note the restaurant sometimes runs out during busy periods. If the ramen is unavailable, two reviewers specifically recommend the eggplant stack, described as 'otherworldly' and shown in photos as a vertical tower with arugula and red tomato sauce. Other standout items include General Tso's cauliflower with sesame seeds, Dan Dan noodles with peanuts, and an artichoke appetizer that two reviewers deemed essential. For drinks, three reviewers praised the high-quality craft cocktails.
Yes, multiple reviewers specifically recommended The Side Bar for date night, and photo analysis reveals an intimate atmosphere with warm lighting, rustic brickwork, wooden accents, and dark tables that create a cozy, modern setting. One reviewer noted wishing they had discovered the place earlier because it offers 'excellent food and a great atmosphere—perfect for a date night.' Another described the space as having a 'west coast vibe' with an 'easy pace.' The restaurant operates as both a gastropub and cocktail lounge, with a polished wooden bar counter and high-quality craft cocktails presented with attention to detail. Extended hours on weekends (until 11:30 PM on Fridays and Saturdays) make it suitable for later evening plans. The 4.7-star rating and creative mostly vegetarian menu add to its appeal for couples seeking something different in downtown Doylestown.
The Side Bar offers Saturday brunch from 10 AM to 3 PM, with the same creative mostly vegetarian menu available during those hours. One reviewer reported ordering three dishes and two coffees for $60 at brunch, though they felt the portions were too small for that price point. Photos show the restaurant serves items like hummus topped with Greek-style salad and feta with toasted flatbread, alongside the regular menu favorites like pierogies, bao buns, and various vegetarian dishes. The restaurant's website notes that every dish is crafted in small batches with fresh ingredients. One vegan reviewer specifically appreciated finding this spot open for brunch, noting that many vegan-friendly restaurants don't offer early service. The cozy, modern interior with warm lighting creates a relaxed weekend brunch atmosphere.
Two reviewers used nearly identical language calling The Side Bar 'one of the best restaurants in Doylestown,' and one noted wishing they had 'discovered this place earlier,' suggesting the restaurant may not yet have widespread awareness despite its quality. The 4.7-star rating from 49 reviews indicates a smaller but enthusiastic customer base compared to more established downtown Doylestown restaurants. The mostly vegetarian focus with creative dishes like Dan Dan noodles, eggplant stacks, and fried oyster mushroom bao buns offers something distinct from typical Bucks County dining options. According to the restaurant's website, the commitment to small-batch preparation and fresh ingredients, combined with a craft cocktail program and intimate atmosphere with rustic brickwork and warm lighting, creates an experience that reviewers feel stands out in the area. The location at 22 South Main Street in the Marketplace may also contribute to it being less visible than street-front restaurants.
Have more questions about The Side Bar in the Marketplace? Feel free to contact them directly.
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💡 These are general recommendations. Actual conditions may vary. Check The Side Bar in the Marketplace's hours and call ahead during peak times.
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The Side Bar is closed Mondays but operates Tuesday through Thursday 4-10 PM, with extended hours on weekends: Friday 12-11:30 PM, Saturday brunch 10 AM-3 PM followed by dinner 4-11:30 PM, and Sunday 4-10 PM. The restaurant is located at 22 South Main Street in downtown Doylestown, accessible via the entrance on Main Street with a small outdoor seating area visible from the sidewalk. Pricing falls in the moderate range at $15-30 per person based on the stated price level, though one brunch guest reported spending $60 for three dishes and two coffees. The restaurant has earned a 4.7-star rating from 49 Google reviewers, with 17 of the 20 detailed reviews awarding five stars. Multiple reviewers noted the staff is "always welcoming and friendly," with specific shout-outs to bartender Steven and servers Rae and Bridget. Two one-star reviews mentioned occasional service issues and the restaurant running out of certain menu items, which appears to happen during peak periods when popular dishes like the ramen sell out. The kitchen accommodates vegans easily, making this an ideal choice for mixed-diet groups. One vegan reviewer specifically appreciated finding a spot "open later on in the day" since many vegan-friendly restaurants close earlier.
