This Thai spot in Penndel has earned loyalty over a decade with consistently fresh preparations—especially the Penang curry, khao soi, and chef's special duck that one reviewer described as perfectly cooked with crunchy skin.
This Thai spot in Penndel has earned loyalty over a decade with consistently fresh preparations—especially the Penang curry, khao soi, and chef's special duck that one reviewer described as perfectly cooked with crunchy skin.
Multiple reviewers specifically called out the Penang curry and khao soi as standouts, with one guest noting "a good amount of spice and the flavors were good" after ordering both dishes for their first takeout experience. The chef's special duck receives high marks for execution—one reviewer detailed "crunchy skin, juicy meat" served with vegetables and jasmine rice, though they wished the vegetables had been seasoned. The drunken noodles and Thai pasta appear repeatedly in positive reviews as regular favorites. Tom kah soup, chicken satay, and crab Rangoon also earn mentions from repeat customers. One distinctive feature noted by a decade-long regular: the dumplings use rice wrappers instead of traditional wheat wrappers, creating a different texture than typical Asian restaurant versions. Several diners note consistent portion sizes and food arriving hot and fresh. Expect to pay $18-30 per person for entrees, with appetizers around $10.
One reviewer described it as cooked perfectly with crunchy skin and juicy meat, served with vegetables and jasmine rice
Multiple reviewers specifically praised this dish for good spice levels and flavor depth, with one calling it out as a standout during their first visit
Highlighted alongside Penang curry by reviewers for authentic flavors and proper spice, helping one diner finally find good Thai food in the area
The interior features wooden partitions separating dining areas, tables set with upgraded place settings, and amber-colored hanging lamps that cast warm light throughout the space. One reviewer described the atmosphere as "to die for," while another noted the restaurant "recently upgraded the decor and place settings." Photos show a warm color palette with cozy yet elegant touches suitable for both family meals and casual date nights. The casual dining format accommodates groups comfortably, with the restaurant implementing a 20% automatic gratuity for parties of five or more according to their website. The exterior presents a straightforward, inviting appearance with simple decorations and greenery visible near the entrance. Service quality surfaces repeatedly in reviews, with guests describing staff as "very polite and timely" who "did not rush us" and as "the nicest people" with "fantastic service."
One reviewer's comment captures the restaurant's reputation: "We have been going here over the last ten years, plus, and have not once had a bad meal or service. A track record like that I'm..." Another regular echoes this sentiment: "We absolutely love eating here! They are consistent with every meal we've ever had. The food comes out hot and fresh every single time." This pattern of repeat visits spans the review data, with multiple guests describing themselves as regulars who return specifically for certain dishes. One diner noted struggling to find good Thai food in the area before discovering this Penndel location. The restaurant maintains its reputation by using what one long-time customer describes as "quality ingredients" that "always seems to be made fresh." This consistency has built loyalty despite some recent concerns about price increases—one reviewer noted entrees now cost $20+ compared to "normal" prices years ago.
Thai Chef and Noodle Fusion operates 11:30 AM to 9:30 PM Sunday through Thursday, extending hours to 10:00 PM on Friday and Saturday. The restaurant closes every Tuesday. Located at 157 W Lincoln Highway in Penndel, the restaurant accepts phone orders for takeout and reservations at 215-757-5038. According to the restaurant's website, full vegetarian options are not available because sauces contain fish or shellfish, though dishes can be prepared with vegetables or tofu upon request. Parties of five or more automatically incur a 20% gratuity charge. With entrees ranging $18-30 per person and appetizers around $10, the pricing sits in the moderate range for Thai dining in Bucks County, though one reviewer characterized recent prices as steep compared to previous years. The casual family-friendly format works well for quick dinners, group gatherings, and takeout.
| Loading... | — |
Yes, Thai Chef and Noodle Fusion offers free lot parking and free street parking.
Yes, Thai Chef and Noodle Fusion accepts reservations. Call ahead to reserve your table.
Thai Chef and Noodle Fusion is open: Monday: 11:30 AM – 9:30 PM; Tuesday: Closed; Wednesday: 11:30 AM – 9:30 PM; Thursday: 11:30 AM – 9:30 PM; Friday: 11:30 AM – 10:00 PM; Saturday: 11:30 AM – 10:00 PM; Sunday: 11:30 AM – 9:30 PM.
Yes, Thai Chef and Noodle Fusion is a great choice for large groups and parties.
Yes, Thai Chef and Noodle Fusion is family-friendly and offers a kids menu.
Yes, Thai Chef and Noodle Fusion offers takeout.
Yes, Thai Chef and Noodle Fusion has wheelchair accessible entrance, accessible seating, accessible restroom and accessible parking.
Thai Chef and Noodle Fusion accepts major credit cards and contactless payments.
Thai Chef and Noodle Fusion has built its reputation on consistency, with one regular noting over ten years of visits without a single bad meal or service experience. Multiple reviewers specifically praise the Penang curry, khao soi, and chef's special duck—the latter described as having perfectly crispy skin and juicy meat. The restaurant distinguishes its dumplings by using rice wrappers rather than standard wheat-based wrappers. Long-time customers highlight the fresh preparation and quality ingredients, with food consistently arriving hot. Service receives particularly strong marks for being polite, timely, and respectful without rushing diners.
According to the restaurant's website, full vegetarian options are not available because the sauces contain fish or shellfish. However, dishes can be prepared with vegetables or tofu as protein substitutions upon request. This limitation is clearly stated on their website, so strict vegetarians or those avoiding fish-based ingredients should be aware that cross-contamination or fish sauce in base preparations may be present. Guests with dietary restrictions should call ahead at 215-757-5038 to discuss specific accommodations the kitchen can make.
Multiple reviewers specifically recommend the Penang curry and khao soi for their spice levels and flavor depth. The chef's special duck stands out as a signature item, with one reviewer praising the crispy skin, juicy meat, and accompaniment of vegetables with jasmine rice. Regular customers repeatedly mention drunken noodles, Thai pasta, tom kah soup, crab Rangoon, and chicken satay as reliable favorites. One long-time guest notes the rice-wrapper dumplings as distinctive from typical Asian restaurant versions. Several reviews emphasize that consistency across dishes has kept them returning for years, with food arriving hot and fresh on every visit.
Entrees typically range $18-30 per person with appetizers around $10, placing the restaurant in the moderate price range for Thai dining in Bucks County. However, one reviewer expressed concern about recent price increases, calling the $20+ entree pricing "fine dining prices" compared to what they remember as "normal" prices years ago. Another reviewer noted paying $22 for pad Thai takeout. The restaurant automatically adds 20% gratuity for parties of five or more according to their website. While some long-time customers feel prices have climbed, others continue to return regularly, suggesting the quality and portion sizes justify the cost for many diners.
The dining room features wooden partitions, upgraded place settings, and amber-colored hanging lamps that create a warm, cozy atmosphere with elegant touches. One reviewer described the ambiance as "to die for," while another noted the restaurant recently upgraded the decor. The space works well for families, casual dinners, and group gatherings in a format that one guest characterized as having a "warm color palette." Despite the casual dining classification, the interior conveys more attention to aesthetic detail than typical strip-mall Thai restaurants. The atmosphere balances approachability for family meals with enough polish for date nights or small celebrations.
Reviews indicate the restaurant can accommodate spice preferences, with one reviewer noting their Penang curry and khao soi had "a good amount of spice." However, one disappointed customer drove 40 minutes round-trip specifically for spicy pad Thai ordered at 5/4 spice level and found no heat at all, despite the kitchen claiming they added it. This suggests some inconsistency in spice execution. Other reviewers don't mention spice issues, and several note good flavor depth overall. Guests who want specific heat levels should emphasize their preference when ordering and may want to verify when picking up takeout orders before leaving.
Have more questions about Thai Chef and Noodle Fusion? Feel free to contact them directly.
No community photos yet
Be the first to share your experience!
Been here?
Share your experience with others
💡 These are general recommendations. Actual conditions may vary. Check Thai Chef and Noodle Fusion's hours and call ahead during peak times.
| Loading... | — |
Claim your free listing to update information, add photos, and respond to reviews.
New restaurant openings, seasonal events, and updates to the directory — one email a month.
© 2026 Best of Bucks County. All rights reserved.
