This family-owned counter-service spot serves generously filled cheesesteaks with Cooper Sharp on seeded rolls that locals and cheesesteak enthusiasts compare favorably to the best in Philadelphia.
This family-owned counter-service spot serves generously filled cheesesteaks with Cooper Sharp on seeded rolls that locals and cheesesteak enthusiasts compare favorably to the best in Philadelphia.
Steaks on State has earned a reputation among cheesesteak enthusiasts that extends well beyond Doylestown. Multiple reviewers who consider themselves cheesesteak connoisseurs describe the restaurant's offerings as competitive with Philadelphia's most famous spots. One reviewer from Chicago, trying his first authentic Philly cheesesteak on a business trip, noted the sandwich "rivals the so called best in Philly joints." Another local customer who identifies as "a cheesesteak snob" wrote that he was "blown away" and considers the restaurant "up there with any cheesesteak you will have," adding that "going to Philly for a phenomenal cheesesteak no longer a requirement." The recipe features seeded rolls packed with generous portions of chopped steak and Cooper Sharp cheese. Seven of 20 reviewers specifically called out the generous meat portions, the quality of the bread, and the Cooper Sharp application. The Nitz Chicken Cheesesteak offers a poultry variation that one reviewer described as "super saucy and on the saltier side." Beyond the classic preparations, the restaurant offers Buffalo Chicken Cheesesteaks and various specialty options for both takeout and dine-in service.
Seven of 20 reviewers specifically praised the generous portions of chopped steak and Cooper Sharp cheese on seeded rolls, with multiple cheesesteak enthusiasts comparing it favorably to Philadelphia's best
One reviewer called them 'top-tier' and they receive specific enthusiastic mentions separate from the regular fries
Described as 'perfectly dressed' by one reviewer, with photos showing generous portions loaded with melted cheese, bacon, and green onions
While cheesesteaks dominate the menu and reviews, Steaks on State offers several sides and variations that earn their own praise. The zucchini fries receive enthusiastic mentions, with one reviewer calling them "top-tier." Photos show substantial portions of loaded fries, including Irish fries that one customer described as "perfectly dressed." These loaded versions feature toppings like melted cheese or creamy sauce, crumbled bacon, and fresh chopped green onions, served in generous portions. The plain fresh-cut fries also draw consistent compliments, with multiple reviewers noting they're "crispy and super tasty" and taste fresh even during slower service times. Fried onion rings and fried pickles appear in customer photos as popular add-ons. The restaurant also serves hoagies—a photo shows a steak hoagie packed with lettuce, tomato slices, and red onion rings. According to the website, the spot has been serving "tastiest hoagies" alongside cheesesteaks for eight years. Multiple reviewers note the restaurant keeps "crisp Dr Pepper in the fridge," a detail that appears in photos showing a red Coca-Cola refrigerator stocked with beverages. The restaurant offers online ordering through their website and operates a catering service for larger orders.
The interior at Steaks on State combines fast-casual efficiency with distinctive decor. The layout features a long black counter with bar stools along the right wall, leading to a white ordering counter where the open kitchen is visible in the background. The dining area includes black tables and chairs against white walls with black wainscoting below. The decor leans heavily into music themes, with walls displaying various framed prints, music posters, and a prominent "PLAY THAT FUNKY MUSIC" sign, along with whimsical mushroom decals. Bright overhead fluorescent lighting keeps the space well-lit, while a fireplace and mounted TV add functional comfort. The flooring features modern wood-look tile, and the overall color scheme sticks to black, white, and pops of red from Coca-Cola branding. Multiple reviewers comment on the cleanliness of the space, with one noting the restaurant is "clean place" and another appreciating that "this place is clean." The counter-service model allows for quick lunch visits, though the seating accommodates groups and families who want to dine in. The atmosphere reads as casual and accessible rather than upscale, fitting the fast-casual steakhouse positioning and moderate price point.
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Yes, Steaks on State offers paid lot parking and paid street parking.
Steaks on State does not accept reservations. Walk-ins are welcome.
Steaks on State is open: Monday: 11:00 AM – 7:00 PM; Tuesday: 11:00 AM – 7:00 PM; Wednesday: 11:00 AM – 7:00 PM; Thursday: 11:00 AM – 8:00 PM; Friday: 11:00 AM – 9:00 PM; Saturday: 11:00 AM – 9:00 PM; Sunday: 11:00 AM – 7:00 PM.
Yes, Steaks on State is a great choice for large groups and parties.
Yes, Steaks on State is family-friendly and offers a kids menu.
Yes, Steaks on State offers takeout, delivery and curbside pickup.
Yes, Steaks on State has wheelchair accessible entrance, accessible seating and accessible parking.
Steaks on State accepts major credit cards.
Steaks on State is known for cheesesteaks that multiple reviewers compare favorably to Philadelphia's most famous establishments. The restaurant uses seeded rolls packed with generous portions of chopped steak and Cooper Sharp cheese. One self-described 'cheesesteak snob' wrote that the steaks are 'up there with any cheesesteak you will have,' while another noted that 'going to Philly for a phenomenal cheesesteak no longer a requirement.' Beyond the signature cheesesteaks, the restaurant has earned praise for zucchini fries, loaded Irish fries, and fresh-cut regular fries that reviewers consistently describe as crispy and tasty.
Steaks on State offers both counter-service dine-in seating and takeout options. The interior features a long counter with bar stools along one wall and black tables with chairs in a separate dining area. Customers order at the white counter near the open kitchen, then can choose to sit at the bar stools, take a table in the dining room, or pick up their order to go. The restaurant also offers online ordering through their website, which reviewers note is easy to use, and accepts phone orders at (215) 348-7066. They additionally provide catering services for larger groups and events.
Jackie and John Stover own and operate Steaks on State. The restaurant was previously known as Coach's Steak and Hoagie House before the couple rebranded it with a new name and makeover. According to their website, the business has served Doylestown for eight years, and the Stovers are 'on a mission to turn Steaks on State into a destination spot for cheesesteak fanatics, for both locals and tourists.' Multiple reviewers mention the owners by name, with one writing 'Jackie&John the best!' The family-owned operation shows in the service, with consistent mentions of friendly, welcoming staff across reviews.
The zucchini fries receive enthusiastic recommendations, with one reviewer calling them 'top-tier.' The loaded Irish fries are another standout, described by one customer as 'perfectly dressed' and shown in photos topped with melted cheese or creamy sauce, crumbled bacon, and fresh green onions. The regular fresh-cut fries also draw consistent praise, with multiple reviewers noting they're crispy and taste fresh. Photos show fried onion rings and fried pickles as additional popular sides. Multiple customers also mention that the restaurant keeps 'crisp Dr Pepper in the fridge,' which appears to be a small but appreciated detail among regulars.
Steaks on State operates in the moderate price range of $15-30 per person. This includes a cheesesteak and side, making it affordable for quick lunches, family meals, and casual group dining. The counter-service format and fast-casual setup contribute to the accessible pricing while maintaining the generous portions that reviewers consistently mention. With a 4.7 out of 5 rating across 97 Google reviews and strong value scores from customers, the restaurant appears to deliver substantial portions at reasonable prices for the quality level that competes with Philadelphia's well-known cheesesteak establishments.
Steaks on State serves dinner Monday through Wednesday and Sunday from 11 AM to 7 PM, with extended evening hours on Thursday (until 8 PM) and Friday and Saturday (until 9 PM). The restaurant opens at 11 AM every day for lunch service. The Friday and Saturday 9 PM closing time accommodates weekend diners looking for dinner in downtown Doylestown. One reviewer mentioned calling ahead to confirm hours before making an hour-long trip, and the restaurant maintains consistent seven-day-a-week service. Both dine-in counter service and takeout are available throughout all operating hours.
Have more questions about Steaks on State? Feel free to contact them directly.
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💡 These are general recommendations. Actual conditions may vary. Check Steaks on State's hours and call ahead during peak times.
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Jackie and John Stover own and operate Steaks on State, having recently rebranded from the previous name Coach's Steak and Hoagie House. According to the restaurant's website, the spot has served Doylestown for eight years and was "the go-to spot for game-day comfort foods" before the makeover. Multiple reviewers reference the owners by name, with one writing "Jackie&John the best!" The Stovers state on their website that they're "on a mission to turn Steaks on State into a destination spot for cheesesteak fanatics, for both locals and tourists." The family ownership shows in the service style—reviewers consistently mention friendly staff, with praise themes including "great staff," "excellent service," and "super friendly." One reviewer noted that "the service was friendly" when picking up an online order. Located at 44 E State St in downtown Doylestown, the restaurant operates seven days a week with core hours of 11 AM to 7 PM Monday through Wednesday and Sunday, extending to 8 PM on Thursday and 9 PM on Friday and Saturday. The restaurant accepts online orders through their website, phone orders at (215) 348-7066, and offers both dine-in counter service and takeout. They also provide catering services for groups and events.
Steaks on State operates in the moderate price range of $15-30 per person, making it accessible for quick lunches, family meals, and casual group dining. The counter-service format means customers order at the white counter near the open kitchen, then either take seats at the bar stools along the counter, at one of the black tables in the dining area, or pick up takeout orders. Online ordering is available through the restaurant's website, which reviewers note is "very easy" to use. One customer from out of town mentioned calling ahead on Friday to confirm Monday hours before making an hour-long motorcycle ride to visit. The restaurant maintains consistent weekday lunch and dinner service, with the Friday and Saturday evening hours extending to 9 PM to accommodate weekend diners. The 4.7 out of 5 rating across 97 Google reviews reflects strong customer satisfaction, with 17 of 20 sampled reviews awarding 5 stars. The fast-casual format works well for solo diners grabbing a quick bite, families looking for an affordable meal, and groups who want generous portions without a long sit-down service experience. The location on State Street in downtown Doylestown puts the restaurant within walking distance of the town's shops and businesses, making it a convenient lunch spot for locals and visitors exploring the area.
