Sprig dessert bakery

Sprig dessert bakery in Dublin is a made-to-order bakery specializing in artisanal pastries and desserts. Owned and operated by Kara Wible, this boutique bakery creates both sweet and savory baked goods with seasonal ingredients and fresh flavors. The bakery follows a specialty retail model rather than a traditional daily bakery setup, focusing on custom orders and limited retail hours, which contributes to their unique position in Bucks County's food scene.

Sprig dessert bakery is located at 123 North Main Street, Suite 104, in Dublin, PA 18917. The bakery is situated within the Dublin Town Center, a community-centered commercial development in Bucks County. This location features a charming Dutch door entrance that adds to the bakery's inviting atmosphere and serves as a distinctive feature for their walk-up pastry service on retail days.

Sprig dessert bakery in Dublin operates primarily as a made-to-order bakery with limited retail hours. Their main public retail day is "Pastry Saturday" when they're open from 9:00 AM to 1:00 PM for walk-in customers. The bakery does not maintain traditional daily retail hours like most bakeries, instead focusing on these special Saturday openings and custom orders. For the most current schedule, customers should check their social media accounts as hours may vary seasonally.

Sprig dessert bakery in Dublin offers a rotating selection of sweet and savory pastries that change seasonally. While specific menu items aren't detailed in available information, the bakery appears to focus on artisanal, small-batch baked goods including carefully curated pastry boxes. Their approach emphasizes fresh, high-quality ingredients and homemade techniques that result in desserts described by customers as exceptional and flavor-focused in Bucks County.

Yes, Sprig dessert bakery in Dublin primarily operates as a made-to-order bakery, specializing in custom dessert orders. Customers can request personalized pastries and desserts for special occasions, celebrations, or everyday enjoyment. To place a custom order, customers should contact the bakery directly at (267) 468-8037 or via email at sprig.dessertbakery@gmail.com with details about their desired items, timing, and any specific requirements.

Sprig dessert bakery in Dublin is owned by Kara Wible, who appears to be the head baker and creative force behind the business. As a small, independent bakery entrepreneur in Bucks County, she personally oversees the baking and business operations. Her approach to baking seems to focus on seasonal ingredients, quality execution, and creating memorable dessert experiences for her customers.

Yes, Sprig dessert bakery in Dublin maintains an online presence primarily through social media and a simple website. They have an Instagram account (@sprig.dessertbakery) where they post updates about weekly offerings, hours, and special items. They also have a Facebook page under "SPRIG dessert bakery" and a website at sprigdessertbakery.wixsite.com/sprig-dessert-bakery. These platforms are the best way for customers to stay informed about their changing menu items and hours in Bucks County.

Information about specific dietary accommodations at Sprig dessert bakery in Dublin is limited in available sources. As a made-to-order bakery, they may have some flexibility to accommodate special dietary requests, but customers with specific dietary needs should contact the bakery directly at (267) 468-8037 to discuss options. Their custom order approach could potentially allow for more personalized consideration of dietary restrictions compared to mass-produced bakery items elsewhere in Bucks County.