This Uzbeki steakhouse in Feasterville-Trevose blends Central Asian flavors with American grilling traditions. Reviewers highlight the lamb shish kebab, while photos show diverse spreads of grilled meats, seafood, and vegetable platters.
This Uzbeki steakhouse in Feasterville-Trevose blends Central Asian flavors with American grilling traditions. Reviewers highlight the lamb shish kebab, while photos show diverse spreads of grilled meats, seafood, and vegetable platters.
Saffran Restaurant distinguishes its steakhouse concept by incorporating Uzbeki culinary traditions into a menu that also features Italian and American dishes. Google categorizes the venue as both an Uzbeki restaurant and steakhouse, reflecting this dual identity. One reviewer specifically called out the "amazing lamb shish kebab," pointing to the Central Asian grilling techniques that set this establishment apart from conventional steakhouses in Bucks County. Photo analysis shows wooden boards displaying grilled meats with visible char marks alongside colorful vegetables including red and yellow mini peppers, tomatoes, and zucchini. Another image reveals white platters filled with salmon, mackerel, and whitefish garnished with cucumber salad and lemon wedges, demonstrating seafood offerings that complement the grilled meat focus. The moderate pricing of $15-30 per person makes this fusion approach accessible for diners curious about Central Asian flavors without committing to fine-dining prices.
One reviewer specifically called this dish "amazing," highlighting the Central Asian grilling techniques that differentiate Saffran from conventional steakhouses
Photo analysis shows wooden boards with grilled meats displaying visible char marks alongside red and yellow mini peppers, tomatoes, and zucchini in visually appealing presentations
Photos reveal white platters filled with salmon, mackerel, and whitefish garnished with cucumber salad, lemon wedges, and olives, offering an alternative to the grilled meat focus
Photo evidence from Saffran shows the restaurant's capacity for both intimate meals and large celebrations. One image captures a banquet table laden with sushi, salads, cheeses, meats, and desserts arranged in a plentiful display suggesting a celebratory occasion or catered event. Another photo shows a colorful spread of bread, soup, vegetables, and various dishes arranged on a table with vibrant colors and diverse textures. The wooden board presentations feature grilled meats with fresh produce arranged in visually appealing compositions. These images align with the restaurant's classification as suitable for family dining, groups, and special occasions. The variety visible in photos indicates that Saffron accommodates different dietary preferences within a single party, from seafood platters to vegetable-forward dishes to grilled meats, making it practical for groups with varying tastes.
The exterior of Saffran Restaurant features blue neon signage and warm lighting that creates a modern and inviting appearance at night, with plants positioned in front of the doorway. One reviewer writing in Russian praised the "уютная атмосфера" (cozy atmosphere), suggesting the interior delivers on the welcoming promise of the facade. The restaurant operates as a casual dining and family restaurant venue, with photo evidence of large banquet-style presentations that accommodate celebratory gatherings. The diversity of food spreads visible in guest photos—from individual wooden boards to elaborate buffet-style arrangements—indicates flexibility in how the dining room can be configured for different party sizes and occasion types. The combination of modern exterior lighting and the cozy atmosphere referenced in reviews positions Saffran as suitable for both date nights and family celebrations.
Saffran Restaurant maintains identical hours seven days a week, operating from 11:00 AM to 11:30 PM Monday through Sunday. This consistent schedule accommodates lunch service, dinner, and late-evening dining, providing flexibility for various schedules. The moderate price range of $15-30 per person positions the restaurant below fine-dining steakhouses while offering more distinctive cuisine than typical chain restaurants. With 332 Google reviews yielding a 4.2/5 rating, Saffran has built a substantial customer base. The restaurant's designation as suitable for family dining, groups, special occasions, and date night reflects the versatility visible in photo evidence of both intimate table settings and large banquet spreads. The Feasterville-Trevose location provides accessibility to diners throughout central and lower Bucks County seeking Uzbeki-influenced steakhouse fare.
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Yes, Saffran Restaurant offers free lot parking and free street parking.
Yes, Saffran Restaurant accepts reservations. Call ahead to reserve your table.
Saffran Restaurant is open: Monday: 11:00 AM – 11:30 PM; Tuesday: 11:00 AM – 11:30 PM; Wednesday: 11:00 AM – 11:30 PM; Thursday: 11:00 AM – 11:30 PM; Friday: 11:00 AM – 11:30 PM; Saturday: 11:00 AM – 11:30 PM; Sunday: 11:00 AM – 11:30 PM.
Yes, Saffran Restaurant is a great choice for large groups and parties.
Yes, Saffran Restaurant is family-friendly.
Yes, Saffran Restaurant offers takeout and delivery.
Yes, Saffran Restaurant has wheelchair accessible entrance, accessible seating, accessible restroom and accessible parking.
Saffran Restaurant accepts major credit cards and contactless payments.
Saffran Restaurant is known for blending Uzbeki culinary traditions with American steakhouse fare, creating a fusion menu rarely found in Bucks County. Google categorizes it as both an Uzbeki restaurant and steakhouse. One reviewer specifically praised the "amazing lamb shish kebab," highlighting the Central Asian grilling techniques. Photos show wooden boards with grilled meats alongside colorful vegetables, as well as seafood platters with salmon, mackerel, and whitefish. The moderate pricing of $15-30 per person makes this distinctive cuisine accessible for diners exploring Central Asian flavors.
Yes, photo evidence shows Saffran serves seafood alongside its steakhouse and grilled meat offerings. One image displays white platters filled with salmon, mackerel, and possibly whitefish, garnished with cucumber salad, lemon wedges, olives, and lettuce. The elegant presentation on white platters showcases a diverse selection of fish options. This seafood availability complements the restaurant's primary focus on grilled meats and provides options for diners who prefer fish over beef or lamb.
Saffran accommodates special occasions and celebratory events based on photo evidence and venue classification. One image shows a large banquet table laden with sushi, salads, cheeses, meats, and desserts arranged in a plentiful display suggesting a celebration or large gathering. The restaurant is categorized as suitable for special occasions, groups, and family dining. Photos reveal both intimate table settings with wooden board presentations and elaborate banquet-style spreads, indicating the venue can scale from date nights to large parties. The exterior features warm lighting and blue neon signage that creates an inviting atmosphere for evening events.
Saffran offers a combination of Uzbeki, Italian, American, and steakhouse cuisines. The restaurant is categorized on Google as both an Uzbeki restaurant and steakhouse, reflecting its fusion approach. Specific dishes mentioned include lamb shish kebab, grilled meats with char marks, and seafood platters with multiple fish varieties. Photo evidence shows diverse spreads including bread, soup, vegetables, sushi, salads, and desserts, indicating menu variety that goes beyond traditional steakhouse offerings. This multi-cuisine approach allows the restaurant to serve groups with varying preferences while maintaining its Central Asian culinary identity.
Saffran Restaurant maintains consistent hours seven days a week, operating from 11:00 AM to 11:30 PM Monday through Sunday. This schedule accommodates lunch service starting at 11:00 AM and extends through late evening until 11:30 PM, making the restaurant accessible for midday meals, dinner service, and late-night dining. The identical daily hours provide reliability for guests planning visits any day of the week without needing to check for variable schedules.
Saffran Restaurant operates in the moderate price range of $15-30 per person. This pricing positions the venue below fine-dining steakhouses while offering more distinctive Uzbeki-influenced cuisine than typical chain restaurants. The moderate cost makes the restaurant accessible for family dining and groups exploring Central Asian flavors without committing to premium steakhouse prices. Photo evidence of large sharing platters and banquet-style presentations suggests that the per-person cost can accommodate both individual meals and family-style dining approaches.
Have more questions about Saffran Restaurant? Feel free to contact them directly.
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💡 These are general recommendations. Actual conditions may vary. Check Saffran Restaurant's hours and call ahead during peak times.
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