Award-winning barbecue served fast-casual style at Trolley Barn Public Market in Quakertown, with smoked brisket, ribs, and a cult-favorite mac and cheese that has reviewers raving.
Award-winning barbecue served fast-casual style at Trolley Barn Public Market in Quakertown, with smoked brisket, ribs, and a cult-favorite mac and cheese that has reviewers raving.
At least seven of twenty reviewers singled out MeatWagon BBQ's mac and cheese as a standout, with multiple guests calling it the best they've ever had. One reviewer wrote "Best mac N cheese I've ever had. Sauces are great! Best BBQ in the area," while another described it as "so creamy and cheesy" with a distinctive seasoning that sets it apart from typical barbecue sides. Photos show the mac and cheese served in black takeout containers alongside smoked meats, with a rich, creamy texture visible in close-up shots. The dish appears on nearly every platter photo, suggesting it's a popular side choice that pairs well with the restaurant's proteins. One detailed review noted "The Mac has a spice to it that enhances" the overall flavor profile. A single negative review mentioned receiving cold, curdled mac and cheese on one visit, though this appears to be an outlier against the overwhelming positive consensus. The dish has become enough of a signature that catering clients specifically recommend it, with one guest listing it alongside brisket and cornbread as top recommendations.
At least seven reviewers called it the best they've ever had, praising its creamy texture and distinctive seasoning that sets it apart from typical barbecue sides
Multiple reviewers praised its juiciness and flavor, with photos documenting visible smoke rings and tender texture that pulls apart easily, showing proper smoking technique
Allows sampling of ribs, brisket, and pulled pork together, with one reviewer describing all three as fall-off-the-bone tender and smoked to perfection
MeatWagon BBQ's protein lineup includes brisket, pulled pork, chicken, kielbasa, Italian sausage, and ribs, all prepared with smoking techniques that produce visible smoke rings and tender textures. Photos document sliced brisket with distinct pink smoke rings beneath a dark bark, showing moisture as pieces are pulled apart. Multiple reviewers praised the brisket specifically, with one describing their brisket sandwich as "incredible! Juicy and full of flavor." The pulled pork earns similarly positive mentions, with one reviewer noting it was "full of flavor and paired perfectly with the sweet tang of the bbq sauce." Ribs appear in several platter photos with a dark, crusty bark, and one reviewer described them as "fall-off-the-bone tender and smoked to perfection." However, three one- and two-star reviews cite dry brisket and pulled pork, suggesting quality may vary by visit or batch. The restaurant offers platters with multiple meat options, allowing diners to sample combinations like the three-meat platter with two sides that one reviewer ordered. According to the restaurant's website, all barbecue is home-made and award-winning, though specific competition wins are not detailed in available data.
MeatWagon BBQ operates inside the Trolley Barn Public Market in Quakertown, using a counter-service model with a digital ordering kiosk positioned on a wooden counter. Photos show the kiosk displaying images of sliced brisket designed to entice customers during the ordering process, with the MeatWagon BBQ logo and menus visible in the background. The setup prioritizes efficiency and ease of transaction, with food served in black compartmentalized takeout containers or on metal trays for dine-in guests. Outdoor seating is available for those who prefer to eat on-site. The venue attracts families, groups, and solo diners looking for a quick meal, with one reviewer specifically requesting mobile ordering capabilities to further streamline the process. The market setting provides a casual, practical atmosphere without tableside service. One guest praised the owner's customer service, noting she provided extra chips when a couple was sharing a meal. The restaurant's location inside a public market means diners share the space with other vendors and shoppers, creating an informal, community-focused environment typical of food halls and public markets.
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Yes, MeatWagon BBQ offers free lot parking and free street parking.
MeatWagon BBQ does not accept reservations. Walk-ins are welcome.
MeatWagon BBQ is open: Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: 11:00 AM – 8:00 PM; Friday: 11:00 AM – 9:00 PM; Saturday: 11:00 AM – 9:00 PM; Sunday: 11:00 AM – 6:00 PM.
Yes, MeatWagon BBQ is a great choice for large groups and parties.
Yes, MeatWagon BBQ is family-friendly.
Yes, MeatWagon BBQ offers takeout.
Yes, MeatWagon BBQ has wheelchair accessible entrance, accessible seating and accessible parking.
MeatWagon BBQ accepts major credit cards and contactless payments.
MeatWagon BBQ is known for its smoked brisket with visible smoke rings and a seasoned mac and cheese that at least seven reviewers called the best they've ever had. The restaurant serves award-winning, home-made barbecue including brisket, pulled pork, ribs, chicken, kielbasa, and Italian sausage. Photos document proper smoking technique with pink smoke rings beneath dark bark on the brisket. Multiple reviewers also praise the generous portion sizes and the restaurant's catering capabilities for large parties. The location inside Trolley Barn Public Market in Quakertown provides a fast-casual, counter-service experience with outdoor seating available.
Based on reviewer patterns, order the three-meat platter with mac and cheese as one of your sides to sample the brisket, ribs, and pulled pork that earn the most consistent praise. The brisket sandwich receives specific recommendations from multiple guests for its juiciness and flavor. At least seven of twenty reviewers singled out the mac and cheese as exceptional, noting its creamy texture and distinctive seasoning. Add cornbread if available, as photos show it has a moist, fluffy interior. The restaurant offers multiple house-made BBQ sauces in small cups for sampling alongside your meal. Expect to pay $15-30 per person, with portions described by multiple reviewers as generous enough to share or leave you completely satisfied.
Yes, MeatWagon BBQ offers catering with successful orders documented for parties of fifty or more guests. One reviewer praised owner Michelle for answering questions outside business hours and providing pulled pork and chicken in vacuum-sealed packages that transported easily and reheated well in crock pots. Another catering client wrote that "Every dish was delicious and the portions are huge," specifically recommending the brisket, mac and cheese, and cornbread. The restaurant maintains a dedicated catering section on its website with package options. Multiple reviewers note plans to use MeatWagon BBQ for future catering needs after positive experiences with both food quality and customer service.
No, MeatWagon BBQ operates Thursday through Sunday only, closed Monday through Wednesday. Thursday hours run 11 AM to 8 PM, Friday and Saturday 11 AM to 9 PM, and Sunday 11 AM to 6 PM. The restaurant is located inside the Trolley Barn Public Market in Quakertown, operating as a counter-service spot with digital ordering kiosks. One reviewer requested mobile ordering capabilities to further streamline the ordering process during open hours. The limited weekly schedule means planning ahead is necessary, particularly for weekend visits when hours extend to 9 PM on Friday and Saturday evenings.
The mac and cheese stands out as the most praised side, with at least seven reviewers calling it the best they've had and noting its creamy texture and distinctive seasoning. Baked beans earn multiple positive mentions, with one reviewer writing they were "cooked perfectly." Potato salad receives specific praise from at least one guest who called it "the best." Cornbread appears in photos with a moist, fluffy interior and is recommended by catering clients. The restaurant also serves corn kernels, coleslaw, and waffle fries, though one reviewer had a negative experience with cold, curdled mac and cheese and coleslaw containing hair on a single visit. Photos show sides served in separate compartments of black takeout containers alongside the smoked meats.
Meals at MeatWagon BBQ typically cost $15-30 per person, landing in the moderate price range for Bucks County barbecue. One reviewer paid close to $25 for a beef brisket order, while others noted receiving generous portions that justified the pricing. The three-meat platter with two sides represents a popular mid-range option that allows sampling of multiple proteins. Multiple reviewers describe portion sizes as "huge" and note that diners "will leave full," with some sharing meals between two people. One negative review felt the value was poor compared to chain alternatives, citing small containers that were barely filled, though this appears to be an outlier against the broader pattern of reviews praising portion sizes.
Have more questions about MeatWagon BBQ? Feel free to contact them directly.
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💡 These are general recommendations. Actual conditions may vary. Check MeatWagon BBQ's hours and call ahead during peak times.
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Based on review patterns and photo documentation, the three-meat platter with two sides offers the best sampling of MeatWagon BBQ's offerings, with one reviewer ordering ribs, brisket, and pulled pork alongside mac and cheese and baked beans. The brisket sandwich earned specific praise from multiple reviewers for its juiciness and flavor. Photos show waffle fries served in paper boats as an alternative side option, appearing golden and well-seasoned. Cornbread shows up in several images with a moist, fluffy interior and golden exterior, making it a recommended accompaniment. The restaurant offers multiple house-made BBQ sauces in small cups for sampling, with photos showing three to four sauce varieties served alongside platters. Pulled chicken gets positive mentions in catering reviews, with one client noting it was "so flavorful" when ordered for a fifty-person party. Hush puppies appear on the menu but received one notably negative review describing them as overfried and burnt. Pricing falls in the moderate range at $15-30 per person, with one reviewer paying close to $25 for a beef brisket order. The restaurant serves generous portions, with multiple guests noting the size is substantial enough to share or leave diners completely satisfied.
Multiple reviewers highlight MeatWagon BBQ's catering capabilities, with successful orders reported for parties ranging from family gatherings to fifty-person events. One guest praised the owner Michelle for answering questions outside business hours and providing pulled pork and pulled chicken in vacuum-sealed packages that transported easily and reheated well in crock pots. Another catering client wrote "Every dish was delicious and the portions are huge! Especially recommend the brisket, Mac n cheese, and cornbread." The restaurant's catering menu is accessible through the website, with dedicated pages for catering packages. Reviews suggest the barbecue holds up well for transport and reheating, an important consideration for off-site events. One reviewer noted plans to "use them for catering in the future" after experiencing the food quality and customer service firsthand. The combination of generous portions, vacuum-sealed packaging, and responsive communication makes the restaurant a viable option for Bucks County residents planning events. Standard takeout is also popular, with photos showing full takeout bags and multiple containers of meats and sides packed for home consumption.
