This family-owned fine dining spot in Perkasie offers daily-changing tasting menus (4 or 8 courses) built around locally sourced ingredients. BYOB and farm-to-table focus make it a favorite for anniversaries and special occasions.
This family-owned fine dining spot in Perkasie offers daily-changing tasting menus (4 or 8 courses) built around locally sourced ingredients. BYOB and farm-to-table focus make it a favorite for anniversaries and special occasions.
Maize operates without a fixed menu, instead offering two tasting options each evening: a 4-course menu and an 8-course menu. Both change daily based on what Chef Matt sources from local farms. According to the restaurant, the selections shift with seasonal availability, meaning no two visits are identical. Multiple reviewers specifically praised the chef's choice format, with one noting the menu "never fails to be excellent." Each service begins with a scratch biscuit and popcorn, followed by a succession of plates designed to showcase subtle, precise flavors. The approach prioritizes farm-fresh ingredients over heavy sauces, which one reviewer noted requires understanding the chef's philosophy: "the subtlety of the flavors is what makes the place different." Seven reviewers specifically mentioned the progression of courses and the thoughtfulness behind each plate. The smoked brisket ravioli was called a "show stopper" by one guest, while another noted that "everything was cooked to perfection and flavors were on point." A crab cake preparation photographed on the menu featured elegant plating with creamy sauce and rice on speckled ceramic.
Multiple reviewers called this dish a 'show stopper' and a standout on the daily-changing tasting menu
Begins every meal and was specifically mentioned by several guests as setting the tone for the thoughtful progression of courses
Photographed with elegant plating on speckled ceramic with creamy sauce and rice, showcasing the upscale farm-fresh approach
The smoked brisket ravioli drew enthusiastic mentions from multiple guests, with one calling it the standout of the meal. Another diner received extra bison from the kitchen, suggesting the protein is a signature offering. The scratch biscuit and honey butter that begin each meal earned specific praise from several reviewers. One guest highlighted the crab cake preparation, which is plated with sauce and rice. Because the menu changes daily, dishes rotate based on seasonal availability and farm deliveries, so the exact lineup varies. Multiple reviewers emphasized that every course, from the opening bites through the final dessert, maintained consistent quality. One guest noted "we loved the succession of bites and plates," while another said "each plate had superb flavor and presentation." Reviewers also praised the freshness across the board, with one explaining that "everything is super fresh." The restaurant's coordination with local farms means ingredients are harvested close to service, which several guests identified as a defining characteristic of the Maize experience.
The dining room at Maize is described as small and cozy, with warm, comfortable vibes. Despite the intimate size, reviewers noted that tables are spaced out to provide privacy. Some parties are seated in an upstairs room, which offers a separate dining environment. The family-run nature of the restaurant is evident in the service: Chef Matt works alongside his sons MJ and Liam, and reviewers mentioned servers by name, including Angel, Dakota, and Chris. One couple who ran out of wine received a refill from the restaurant's personal stash at no charge. Another guest was brought extra bison by one of the chefs. Multiple reviewers called the service "attentive," "professional," and "amazing." The communal atmosphere is part of the experience—one reviewer noted that "you'll hear other guests, and that's part of what makes it special." The restaurant operates as a BYOB establishment, so diners bring their own wine or beer. With a 4.7 Google rating across 354 reviews and 18 five-star reviews out of 20 analyzed, the consistency of positive feedback points to a well-executed service model.
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Yes, Maize Restaurant offers free lot parking and free street parking.
Yes, Maize Restaurant accepts reservations. Call ahead to reserve your table.
Maize Restaurant is open: Monday: Closed; Tuesday: Closed; Wednesday: 5:30 – 9:30 PM; Thursday: 5:30 – 9:30 PM; Friday: 5:00 – 9:30 PM; Saturday: 5:00 – 9:30 PM; Sunday: Closed.
Yes, Maize Restaurant is a great choice for large groups and parties.
Yes, Maize Restaurant is family-friendly.
Yes, Maize Restaurant offers takeout and delivery.
Yes, Maize Restaurant has accessible seating and accessible restroom.
Maize Restaurant accepts major credit cards and contactless payments.
Maize Restaurant is known for its daily-changing tasting menus built on locally sourced, farm-fresh ingredients. Chef Matt and his sons MJ and Liam coordinate with area farms to create either a 4-course or 8-course menu each evening, so no two visits are identical. Reviewers consistently praise the inventive approach, the smoked brisket ravioli, and the scratch biscuits with honey butter that begin each meal. Multiple guests who have dined at fine dining establishments in major cities have compared Maize favorably to big-city destination restaurants, calling it the best dining experience in Bucks County.
No, Maize does not offer a fixed menu. Instead, the restaurant presents two tasting options each evening: a 4-course menu and an 8-course menu. Both change daily based on what Chef Matt sources from local farms and what's in season. According to the restaurant, the selections shift with seasonal availability, meaning diners cannot request specific dishes. Every service begins with a scratch biscuit and popcorn, followed by a succession of chef-selected plates. Reviewers noted this format showcases the kitchen's creativity and ensures maximum freshness.
Yes, Maize is widely regarded as one of the best special occasion restaurants in Perkasie and Bucks County. Multiple reviewers mentioned celebrating birthdays, anniversaries, and milestone events at the restaurant, praising the thoughtful pacing, elevated presentations, and attentive service. The family-run atmosphere adds personal touches—one couple received a complimentary wine refill from the restaurant's personal stash, and another guest was brought extra bison by the chef. The BYOB policy allows guests to bring favorite bottles for celebrations. The upscale tasting menu format, warm dining room, and $30-50 per person price point position it as a destination for date nights and celebrations.
Because Maize is a BYOB establishment, guests should bring their own wine or beer to pair with the tasting menu courses. The staff will open and pour beverages throughout the meal. Since the restaurant offers a 4-course or 8-course tasting format with daily-changing plates, consider bringing one or two bottles depending on your party size and the length of the menu you select. Multiple reviewers noted the BYOB policy as a highlight, allowing them to pair favorite wines with the farm-fresh cuisine. The restaurant does not charge a corkage fee according to available information.
Reservations are recommended at Maize, and the restaurant operates only Wednesday through Saturday evenings with limited seating times. Wednesday and Thursday offer slots at 5:45, 6:00, and 7:30 PM, while Friday and Saturday have times at 5:00, 5:15, 7:30, and 7:45 PM. Given the small, intimate dining room and the restaurant's strong reputation—it holds a 4.7 Google rating across 354 reviews—booking at least one to two weeks ahead is advisable, especially for weekend evenings or special occasions. Reservations can be made through the restaurant's Tock booking system on their website.
Maize operates in the upscale dining category, with an estimated cost of $30-50 per person before beverages. The restaurant offers two tasting menu options—a 4-course menu and an 8-course menu—and pricing varies depending on which format you choose. Because the menu changes daily based on farm-sourced ingredients, exact prices may fluctuate. The BYOB policy means guests do not pay restaurant markups on wine or beer, which can reduce overall costs compared to traditional fine dining establishments. Multiple reviewers noted the experience represents good value given the quality, freshness, and creativity of the dishes.
Have more questions about Maize Restaurant? Feel free to contact them directly.
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Maize is open Wednesday through Saturday evenings only, closed Sunday through Tuesday. Wednesday and Thursday reservation slots are at 5:45, 6:00, and 7:30 PM, while Friday and Saturday offer times at 5:00, 5:15, 7:30, and 7:45 PM. Reservations are recommended and can be made through the restaurant's Tock booking system. The restaurant is located at 519 W. Walnut Street in Perkasie. Because Maize is BYOB, guests should plan to bring their own wine or beer; the staff will open and pour. Expect to spend $30-50 per person before beverages, depending on whether you choose the 4-course or 8-course tasting menu. The daily-changing format means the restaurant cannot accommodate specific dish requests, and diners should be open to the chef's selections. Multiple reviewers recommended Maize for special occasions, anniversaries, and celebrations, noting the elevated experience and thoughtful pacing. One guest who moved from the NYC metro area and has "experienced much of what the area has to offer, including several tasting menus," said Maize competes with big-city destination restaurants.
Maize draws diners celebrating birthdays, anniversaries, and other milestones. One reviewer kicked off a birthday weekend with girlfriends at the restaurant, while another praised the experience for date night. The tasting menu format and upscale plating make it ideal for couples and small groups seeking an elevated dining experience. However, the daily-changing menu and chef-driven approach mean diners need to trust the kitchen and be open to unfamiliar preparations. One reviewer noted that some commenters "say the food doesn't have much flavor," but countered that understanding the chef's philosophy around subtle, farm-fresh flavors is key to appreciating the experience. The BYOB policy appeals to wine enthusiasts who want to pair their own bottles with the courses. Families are welcome—reviewers mentioned bringing guests of various ages—but the fine dining format and reservation-required model suggest it's better suited to older children and adults who can appreciate a multi-course progression. The small, intimate dining room and communal atmosphere create a warm environment where conversation carries across tables, which some diners highlighted as part of the charm.
