Known for bread that draws customers from New Jersey and earns comparisons to legendary South Philly bakeries, this Italian bakery in Feasterville-Trevose also serves brick-oven pizza and classic pastries.
Known for bread that draws customers from New Jersey and earns comparisons to legendary South Philly bakeries, this Italian bakery in Feasterville-Trevose also serves brick-oven pizza and classic pastries.
At least four of the 20 Google reviewers specifically mention Leonardo's house-baked bread as the standout draw, with one customer driving all the way from New Jersey just to purchase it. One reviewer claims it's superior to Sarcone's and other legendary South Philly bakeries, while another declares it "theee best bread outside of South Philly ever." Owner and baker Angelo produces the bread daily, earning consistent praise from regulars who describe it as "always fantastic homemade Italian bread." The bread anchors the bakery's reputation and serves as the foundation for the hoagies, which one reviewer calls the "best hoagie around." This focus on traditional bread-baking techniques, combined with Angelo's hands-on approach, has transformed a suburban Bucks County bakery into a destination that competes with Philadelphia's most storied Italian bakeries. The bread is available during operating hours Tuesday through Saturday from 8:00 AM to 4:00 PM and Sunday mornings until 1:00 PM.
At least four of 20 reviewers specifically praise this bread, with one claiming it surpasses Sarcone's and other South Philly legends; one customer drives from New Jersey exclusively for it
Multiple reviewers call out the outstanding sauce and crust, both made in-house and baked in the brick oven
Specifically mentioned by one reviewer as a bakery highlight among the selection of Italian pastries
The margherita pizza earns specific praise from multiple reviewers, with one guest calling out the "outstanding" sauce and crust. Photos show brick-oven pizzas topped generously with fresh vegetables including green peppers, tomatoes, and onions, all baked in the establishment's brick oven. Beyond pizza, the crumb cake receives a dedicated mention as a bakery highlight. The display case features chocolate-covered strawberries arranged on white plates, classic cannoli, rich focaccia, and other Italian pastries according to the restaurant's website. For sandwiches, the hoagies built on the house-baked bread earn strong recommendations from reviewers. The bakery also produces custom cakes, as evidenced by photos of a white-frosted sheet cake decorated with chocolate chips for the bakery's 20th anniversary celebration. Given the 4:00 PM closing time most days, morning or early afternoon visits offer the fullest selection of fresh-baked goods.
Leonardo's occupies a space that one reviewer describes as having "an interesting vintage atmosphere." The exterior features hand-painted window decorations, a neon sign advertising "Deli Sandwiches," and signage supporting local police and fire departments, signaling deep community ties. Inside, a framed engineering drawing of a pizza—showing perspective, plan, and elevation views in technical detail—adds an unexpected creative element to the décor. The outdoor patio offers casual seating with metal furniture under Pepsi-branded umbrellas, surrounded by flowers for a relaxed al fresco dining option. The overall presentation appears cozy and unpretentious, with a somewhat weathered exterior that suggests a longstanding neighborhood presence. Photos reveal a view into the bakery interior through glass doors, showing a compact, functional space focused on production and service rather than elaborate dining room design. The 20th-anniversary milestone indicates two decades of operation in Feasterville-Trevose.
Leonardo's Italian Bakery operates Tuesday through Saturday from 8:00 AM to 4:00 PM, with shortened Sunday hours of 8:00 AM to 1:00 PM, and closes every Monday. The early closing time makes this primarily a breakfast, brunch, and lunch destination rather than a dinner spot. Pricing falls in the moderate range, typically $15-30 per person according to the overall price level. The establishment functions as a bakery, deli, and pizzeria, allowing customers to purchase fresh-baked bread and pastries to take home or order pizza and sandwiches to eat on the outdoor patio. Phone orders can be placed at 215-357-0357 or 215-357-0656 according to the website. The Google rating of 4.6 out of 5 stars across 163 reviews reflects consistent approval, with 16 of the 20 sampled reviews awarding five stars. Service receives praise from multiple reviewers, with one noting it "has always been excellent." The family-owned operation centers on Angelo, the owner-baker whom regulars greet by name.
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Leonardo's Italian Bakery does not accept reservations. Walk-ins are welcome.
Leonardo's Italian Bakery is open: Monday: Closed; Tuesday: 8:00 AM – 4:00 PM; Wednesday: 8:00 AM – 4:00 PM; Thursday: 8:00 AM – 4:00 PM; Friday: 8:00 AM – 4:00 PM; Saturday: 8:00 AM – 4:00 PM; Sunday: 8:00 AM – 1:00 PM.
Yes, Leonardo's Italian Bakery is a great choice for large groups and parties.
Yes, Leonardo's Italian Bakery is family-friendly.
Yes, Leonardo's Italian Bakery offers takeout and delivery.
Yes, Leonardo's Italian Bakery has wheelchair accessible entrance and accessible parking.
Leonardo's Italian Bakery accepts major credit cards and contactless payments.
Leonardo's Italian Bakery is known primarily for its house-baked bread, which at least four reviewers specifically mention as rivaling or surpassing legendary South Philly bakeries like Sarcone's. One customer drives from New Jersey exclusively to purchase the bread, while another calls it "theee best bread outside of South Philly ever." Owner and baker Angelo produces the bread daily using traditional techniques. The bakery also earns praise for its brick-oven pizza, particularly the margherita variety with its outstanding sauce and crust, along with crumb cake and other Italian pastries. The combination of artisanal bread-baking and brick-oven pizza has made this Feasterville-Trevose establishment a destination for customers seeking authentic Italian baked goods.
The house-baked bread stands as the signature item, praised by multiple reviewers as superior to South Philly's famous bakeries. The margherita pizza receives specific recommendations for its outstanding sauce and crust, both made in-house and baked in the brick oven. The crumb cake earns a dedicated mention from one reviewer as a bakery highlight. Hoagies built on the house-baked bread are called the "best hoagie around" by one guest. The bakery case also features chocolate-covered strawberries, cannoli, and focaccia according to both photos and the restaurant's website. For the fullest selection, visit during morning or early afternoon hours, as the bakery closes at 4:00 PM most days and 1:00 PM on Sundays.
Leonardo's Italian Bakery is owned and operated by Angelo, who serves as both owner and head baker. Multiple reviewers mention Angelo by name, with one calling him "the best" and another sending greetings through their review. The hands-on ownership model means Angelo personally produces the bread that has become the bakery's signature draw. Photos document the bakery's 20th anniversary celebration, indicating two decades of operation under this family-owned business model. The personal connection between Angelo and regular customers contributes to the community-oriented atmosphere, with exterior signage showing support for local police and fire departments.
No, Leonardo's Italian Bakery does not serve dinner. The establishment operates Tuesday through Saturday from 8:00 AM to 4:00 PM and Sunday from 8:00 AM to 1:00 PM, closing every Monday. The early 4:00 PM closing time positions Leonardo's as primarily a breakfast, brunch, and lunch destination. Customers can purchase fresh-baked bread, pastries, pizza, and hoagies during these daytime hours. The outdoor patio with casual seating offers an option for eating on-site, though many customers appear to purchase bread and baked goods for takeout. For the best selection of fresh-baked items, morning or early afternoon visits are recommended.
Multiple reviewers explicitly compare Leonardo's bread favorably to legendary South Philadelphia bakeries. One reviewer claims the bread is "superior to Sarcone's and other South Philly Bakeries," while ranking Leonardo's as "one of the top Italian bakeries, delis, and pizza joints in the entire Philadelphia area if not the best." Another describes it as "theee best bread outside of South Philly ever." One customer drives from New Jersey specifically for the bread, suggesting it competes successfully with closer Philadelphia options. The comparison extends to pastries as well, with one reviewer noting that while Isgro's in South Philly might edge ahead slightly on pastries, Leonardo's overall offering places it among the region's elite Italian bakeries. Owner-baker Angelo's traditional techniques and hands-on approach appear to replicate the artisanal quality associated with Philadelphia's storied bakery district.
Leonardo's features what one reviewer describes as "an interesting vintage atmosphere" that blends traditional Italian bakery character with community warmth. The exterior displays hand-painted window decorations, a neon "Deli Sandwiches" sign, and signage supporting local police and fire departments. Inside, a framed engineering drawing of a pizza—complete with technical perspective, plan, and elevation views—adds a creative touch to the décor. The outdoor patio offers casual seating with metal furniture under Pepsi-branded umbrellas, surrounded by flowers. The overall presentation appears cozy and unpretentious, with a compact, functional interior focused on production and service rather than elaborate dining room design. The 20-year history and personal presence of owner-baker Angelo contribute to a longstanding neighborhood gathering spot feel.
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💡 These are general recommendations. Actual conditions may vary. Check Leonardo's Italian Bakery's hours and call ahead during peak times.
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