This Levittown Brazilian steakhouse serves traditional rodizio-style dining with endless tableside-carved meats and a farm-to-table salad bar curated by Chef Joao Euzebio, drawing consistent praise for its attentive service team.
This Levittown Brazilian steakhouse serves traditional rodizio-style dining with endless tableside-carved meats and a farm-to-table salad bar curated by Chef Joao Euzebio, drawing consistent praise for its attentive service team.
The core of the dining experience is the traditional Brazilian rodizio service, where gauchos carve meats tableside in a continuous parade of cuts. Reviewers mention garlic sirloin and sirloin as standout options, with one guest noting these were "the best meats of the night." Eight reviewers specifically praised the variety and selection of meats available, with one noting that "most of the meat was available" during their visit, though chicken hearts were occasionally unavailable. The meats are charcoal-grilled according to the restaurant's description, and multiple guests commented on the precision of temperature and doneness. One reviewer with experience at other churrascarias compared the quality favorably. The rodizio format means diners receive unlimited servings of each cut, with servers checking regularly to offer additional selections. This creates an interactive experience particularly suited to groups who want to sample multiple cuts. One party of 20 reported that "the selection of meats and their temperature did not disappoint," indicating the kitchen maintains consistency even for large reservations.
Identified by reviewers as one of "the best meats of the night" during the all-you-can-eat rodizio service with tableside carving
Specifically recommended by multiple reviewers with one advising guests to "be sure to have" this item beyond the standard meats
Dessert served with vanilla ice cream, whipped cream, and strawberry on artistic square plate presentation with contrasting sauces
While the rodizio meats form the centerpiece, multiple reviewers specifically highlight the warm goat cheese with drizzled honey as essential. One guest advised to "be sure to have the warm goat cheese with drizzled honey," marking it as distinctive from the standard churrascaria offerings. The restaurant features what it describes as a farm-to-table gourmet salad bar curated by Chef Joao Euzebio, providing vegetables and sides to complement the meat-heavy rodizio. For beverages, the restaurant emphasizes handcrafted Caipirinhas—the traditional Brazilian cocktail made with cachaça, lime, and sugar—alongside fine wines and signature cocktails. The bar area appears well-stocked in photos, with a large selection of liquor bottles visible. Desserts include flan presented with red and white sauce drizzles in an artistic pattern, and chocolate lava cake served with vanilla ice cream, whipped cream, and strawberry, both plated on square white dishes. The website notes that all drinks are "designed to elevate your dining experience" and pair specifically with the grilled meats.
An unusual pattern emerges across the 20 reviews: 16 mention staff members by name, with Jonnatan (also spelled Jonathan), Rita, and Bernardo receiving the most frequent praise. Jonnatan appears in at least 10 reviews, with guests describing him as "super atencioso" (very attentive), "kind, professional, and attentive to every detail," and someone who "knew the menu inside out." Rita is mentioned in six reviews as an "outstanding" and "solid waitress." Bernardo receives recognition both as a server and as one of the chefs, with one guest noting he "found his calling with cooking steaks" and describing him as "charming and polite." Multiple reviews note that servers checked frequently about meat preferences and provided beverage recommendations. One guest celebrating a birthday mentioned the staff provided a special birthday song. This level of individual staff recognition across reviews suggests a consistent service culture rather than isolated experiences. Several reviews specifically note that servers were "very polite and attentive" and made sure "orders were fulfilled on time all the time," indicating strong coordination between front-of-house and kitchen teams.
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Yes, Leblon Steak Brazilian Steakhouse Langhorne offers free lot parking and free street parking.
Yes, Leblon Steak Brazilian Steakhouse Langhorne accepts reservations. Call ahead to reserve your table.
Leblon Steak Brazilian Steakhouse Langhorne is open: Monday: 12:00 – 3:00 PM, 4:00 – 10:00 PM; Tuesday: 12:00 – 3:00 PM, 4:00 – 10:00 PM; Wednesday: 12:00 – 3:00 PM, 4:00 – 10:00 PM; Thursday: 12:00 – 3:00 PM, 4:00 – 10:00 PM; Friday: 12:00 – 3:00 PM, 4:00 – 10:00 PM; Saturday: 12:00 – 10:00 PM; Sunday: 12:00 – 9:00 PM.
Yes, Leblon Steak Brazilian Steakhouse Langhorne is a great choice for large groups and parties.
Yes, Leblon Steak Brazilian Steakhouse Langhorne is family-friendly.
Yes, Leblon Steak Brazilian Steakhouse Langhorne offers takeout and delivery.
Yes, Leblon Steak Brazilian Steakhouse Langhorne has wheelchair accessible entrance, accessible seating, accessible restroom and accessible parking.
Leblon Steak Brazilian Steakhouse Langhorne accepts major credit cards and contactless payments.
Leblon Steak is known for traditional Brazilian rodizio service where gauchos carve meats tableside in an all-you-can-eat format. Reviewers specifically praise the garlic sirloin and sirloin as standout cuts, with one guest calling them "the best meats of the night." Beyond the standard churrascaria experience, multiple guests recommend the warm goat cheese with drizzled honey as a signature item. The restaurant also earns recognition for exceptionally attentive service, with 16 of 20 sampled reviews mentioning staff members Jonnatan, Rita, and Bernardo by name. The combination of unlimited charcoal-grilled meats, a farm-to-table salad bar curated by Chef Joao Euzebio, and handcrafted Caipirinhas creates the full Brazilian steakhouse experience in Levittown.
While walk-ins may be accommodated, reservations are strongly recommended and available through OpenTable according to the restaurant's website. With 902 Google reviews and a 4.7 rating indicating high popularity, advance booking helps ensure seating, particularly for weekend dinner service. The restaurant specifically promotes reservations for special occasions and large groups, with one reviewer confirming smooth service for a party of 20. Hours include lunch service from noon to 3 PM Monday through Friday, dinner from 4 PM to 10 PM on weekdays, continuous service on Saturdays from noon to 10 PM, and Sunday hours from noon to 9 PM. For celebrations requiring private dining spaces or special arrangements like birthday presentations, booking ahead allows the staff to coordinate details.
The rodizio experience is the main attraction, providing unlimited servings of charcoal-grilled meats carved tableside. Reviewers specifically highlight the garlic sirloin and sirloin as the best cuts, though the continuous service allows you to sample multiple options. Beyond the meats, multiple guests specifically recommend ordering the warm goat cheese with drizzled honey, which one reviewer advised to "be sure to have." The farm-to-table salad bar curated by Chef Joao Euzebio provides vegetables and sides to balance the meat-heavy rodizio. For beverages, the restaurant specializes in handcrafted Caipirinhas—the traditional Brazilian cocktail—alongside fine wines. Dessert options include flan with artistic sauce drizzles and chocolate lava cake served with vanilla ice cream, both presented on square white plates.
The price range is $30-50 per person for the upscale rodizio experience. This pricing reflects the all-you-can-eat format where gauchos continuously bring different cuts of charcoal-grilled meat to your table, along with access to the farm-to-table gourmet salad bar. The cost includes the interactive tableside service and the fine dining atmosphere with modern interior design, ambient lighting, and attentive staff coordination. While specific menu prices for individual items aren't detailed in available data, the rodizio format provides unlimited servings of multiple cuts including garlic sirloin, sirloin, and other traditional Brazilian steakhouse offerings. Additional costs would include handcrafted Caipirinhas, wine, signature cocktails, and desserts like the flan or chocolate lava cake.
Yes, multiple reviewers specifically mention using the restaurant for birthday celebrations with positive results. One guest noted that server Jonnatan "provided me an amazing birthday party experience" and ensured orders were fulfilled on time throughout the meal. Another reviewer praised the "birthday song was soo nicee" indicating the staff provides special recognition for celebrations. The restaurant's website actively promotes private party capabilities and describes the venue as ideal for "life's milestones," with elegant spaces and impeccable service. The upscale atmosphere with modern black and white interior patterns, ambient lighting, and the interactive rodizio format creates a celebratory experience. The ability to handle large groups—one party of 20 reported excellent service—makes it suitable for gatherings of various sizes. Private dining spaces are available for more intimate celebrations.
An unusual pattern across reviews shows 16 of 20 guests mentioning staff members by name—particularly Jonnatan, Rita, and Bernardo—indicating consistently personalized service rather than isolated experiences. Reviewers describe servers as "very attentive," with one noting Jonnatan "knew the menu inside out" and provided "fantastic recommendations." Multiple guests mention that servers checked frequently about meat preferences during the rodizio service and made sure everything was "perfect throughout" the meal. Bernardo receives recognition both as a server and chef, with one guest noting he "found his calling with cooking steaks" and was "charming and polite." Several reviews note the staff's ability to coordinate large parties, with one group of 20 reporting seamless service. The combination of menu knowledge, frequent check-ins, and special occasion accommodations like birthday presentations creates service that multiple reviewers called "outstanding" and "amazing."
Have more questions about Leblon Steak Brazilian Steakhouse Langhorne? Feel free to contact them directly.
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Photo analysis reveals a modern interior with black and white geometric patterns and ambient lighting creating a sophisticated setting. The dining room accommodates large groups—one party of 20 reported seamless service—while maintaining an upscale feel appropriate for intimate celebrations. The bar area features a substantial liquor selection and appears styled for pre-dinner cocktails or wine service. Seasonal exterior decorations visible in photos create a welcoming arrival experience. The restaurant positions itself for celebrations, with the website highlighting private party capabilities and noting that the venue provides "the perfect backdrop for your event." Features include live music on select occasions and dedicated private dining spaces. The $30-50 per person price point and the formality of rodizio service—where gauchos carve tableside and servers coordinate the progression of cuts—create an occasion-oriented atmosphere. Multiple reviewers specifically mention using the restaurant for birthdays and celebrations, with one noting the staff "made sure that our orders were fulfilled on time" for a birthday party. The combination of interactive tableside service, upscale plating for desserts, and attentive staff coordination makes the venue particularly effective for anniversaries, date nights, and family milestone celebrations.
The restaurant operates seven days a week with split service Monday through Friday: lunch runs noon to 3 PM, followed by dinner from 4 PM to 10 PM. Saturday offers continuous service from noon to 10 PM, and Sunday runs noon to 9 PM. Reservations are available through OpenTable, and the website actively promotes booking for special occasions and large groups. The restaurant offers catering for off-site events and online ordering for takeout, allowing guests to bring the grilled meats and sides home. Private party spaces are available for groups, with one reviewer confirming smooth service for a party of 20. The location in Levittown places it in central Bucks County with access from surrounding townships. Pricing falls in the upscale range at $30-50 per person, reflecting the all-you-can-eat rodizio format, the gourmet salad bar, and the fine dining service level. The website notes that Chef Joao Euzebio oversees the culinary program. For those planning celebrations, the restaurant accommodates special requests like birthday presentations, which multiple reviewers mentioned receiving. Given the popularity reflected in 902 Google reviews maintaining a 4.7 rating, advance reservations are recommended, particularly for weekend dinner service and private events.
