Family-owned since 1977, this Levittown Chinese spot serves Americanized classics in vintage tiki-hut booths with tropical cocktails. Regulars return for the egg rolls, shrimp fried rice, and generous lunch specials.
Family-owned since 1977, this Levittown Chinese spot serves Americanized classics in vintage tiki-hut booths with tropical cocktails. Regulars return for the egg rolls, shrimp fried rice, and generous lunch specials.
The kitchen excels at crowd-pleasing Americanized Chinese standards rather than regional specialties. Multiple reviewers single out the egg rolls and shrimp fried rice as standout items worth ordering specifically. The garlic sauce, when prepared to standard, earns description as "thick and sweet and flavorful" from long-time patrons. Photo evidence shows orange chicken arriving with a glossy coating alongside fried rice and fresh broccoli, while shrimp with broccoli displays glistening sauce treatment. The wonton soup appears in traditional patterned bowls with visible wontons. One diner summarized the approach as "classic American style Chinese, well prepared with generous portions," which captures the restaurant's focus. The kitchen serves family trays for larger groups according to the website, and lunch specials earn praise from regulars for balancing portion size with value. This is Chinese-American comfort food executed for a multigenerational local audience rather than adventurous dining.
Multiple reviewers specifically called these out as worth the trip, with one stating the egg rolls and shrimp fried rice are "totally worth" visiting despite no in-house delivery
Consistently praised alongside egg rolls by repeat customers; one regular notes the lunch specials offer perfect price and portion size
Photo evidence shows it arriving glossy and flavorful with rice and fresh broccoli; represents the Americanized Chinese classics the kitchen executes well
The dining room leans into vintage tiki aesthetics that set it apart from typical Chinese restaurant interiors in Bucks County. Photos document individual dining booths topped with tiki-hut-style bamboo roofing and period lighting fixtures, creating semi-private spaces within the larger room. A taxidermied pufferfish mounted on the wall adds to the eclectic tropical decor. The bar serves cocktails in themed glassware with paper umbrellas, photographed against a marble-patterned bar top and a well-stocked back bar. Multiple reviewers specifically called out the "old school Tiki theme" as a distinctive feature. One guest appreciated that even on a busy Friday night, the atmosphere remained conducive to conversation, suggesting the booth configuration provides acoustic separation. The tiki elements give the space a retro, nostalgic feel that aligns with the restaurant's 1977 founding date and appeals to families seeking a casual, theme-friendly environment rather than contemporary minimalist design.
This restaurant serves multi-generational families and long-time Levittown residents who value consistency and nostalgia over innovation. One reviewer described growing up eating Hong Luck's food "every single time I had Chinese at home," while another has been a customer for nearly 50 years. The family tray menu and lunch specials cater to budget-conscious groups and regulars seeking predictable value. The tiki-booth setup and eclectic decor appeal to families with children who appreciate a casual, theme-friendly environment. Service receives consistent praise for friendliness, with staff remembered by name and repeat customers having their orders memorized. The restaurant fits best for occasions when the priority is familiar American-Chinese dishes in generous portions rather than regional authenticity or contemporary preparation. Parking can be crowded on weekend evenings according to one diner, and the restaurant closes Wednesdays. Visitors seeking Sichuan heat levels, hand-pulled noodles, or modern fusion should look elsewhere—Hong Luck delivers time-tested recipes for a loyal local base.
In-house dining and pickup appear more reliable than third-party delivery based on review patterns. One long-time customer experienced significant quality issues with a Grubhub order—garlic sauce arriving "thin and tasteless" and spare ribs substituted with "boneless fatty pork"—despite five decades of satisfactory in-person experiences. The restaurant does not offer its own delivery service according to one reviewer, though DoorDash is now available per the website. Pickup through Toast Tab allows direct ordering. Hours run Tuesday and Thursday through Sunday from noon to 9:00 PM, extending to 10:00 PM Fridays and Saturdays, with last seating 30 minutes prior to close. Closed Wednesdays. The lunch specials earn specific praise from regulars for portion-to-price ratio. For larger groups, family trays are available with a dedicated menu on the website. Call 215-943-3566 or 215-943-8822 to place orders. Arrive early on weekend evenings if driving, as parking fills up. Budget $15-30 per person for a full meal including appetizers and entrees.
While many reviewers award five stars, a pattern of one- and two-star reviews points to inconsistent execution and occasional quality lapses. Three separate reviewers reported finding hair in their food across multiple visits, with one stating "the last 2 times I've been here I've found MULTIPLE long strands of hair." Another customer discovered a Sharpie marker cap in the garlic shrimp and reported the staff response as dismissive: "oh it's no big deal." Undercooked crab rangoon prompted one guest to declare it their "first and last time ordering." A long-time customer switching from delivery to in-house dining received noticeably different quality, suggesting kitchen standards vary by service channel or preparation volume. Several reviewers mentioned the restaurant performs better for dine-in than takeout. These issues appear sporadic rather than universal—the 4.4 rating across 759 reviews suggests most visits meet expectations—but potential guests should be aware that quality control has drawn criticism from multiple sources.
| Loading... | — |
Yes, Hong Luck Restaurant offers free lot parking and free street parking.
Yes, Hong Luck Restaurant accepts reservations. Call ahead to reserve your table.
Hong Luck Restaurant is open: Monday: 12:00 – 9:00 PM; Tuesday: 12:00 – 9:00 PM; Wednesday: Closed; Thursday: 12:00 – 9:00 PM; Friday: 12:00 – 10:00 PM; Saturday: 12:00 – 10:00 PM; Sunday: 12:00 – 9:00 PM.
Yes, Hong Luck Restaurant is a great choice for large groups and parties.
Yes, Hong Luck Restaurant is family-friendly.
Yes, Hong Luck Restaurant offers takeout and delivery.
Yes, Hong Luck Restaurant has wheelchair accessible entrance and accessible parking.
Hong Luck Restaurant accepts major credit cards and contactless payments.
Hong Luck Restaurant is known for its nearly five-decade legacy of Americanized Chinese cuisine served in a vintage tiki-themed dining room. Established in 1977 according to the restaurant, it has built a multi-generational customer base in Levittown. Reviewers consistently praise the egg rolls and shrimp fried rice as standout menu items, and the garlic sauce earns description as "thick and sweet and flavorful" when prepared to standard. The restaurant also stands out for its old-school tiki booth decor with bamboo roofing, vintage lighting, and tropical cocktails served at the bar, creating a nostalgic atmosphere that differs from typical Chinese restaurant interiors in Bucks County.
Multiple reviewers specifically recommend the egg rolls and shrimp fried rice as items "totally worth the trip." The garlic sauce appears frequently in positive reviews, with long-time customers describing it as thick, sweet, and flavorful. Photo evidence shows the orange chicken arrives glossy with rice and fresh broccoli, while the shrimp with broccoli comes in a glistening sauce. The wonton soup is presented in traditional patterned bowls. One regular highlights the lunch specials for their "perfect price and portion size," making them a good value option. Cold sesame noodles also earn mentions from repeat customers. For the most consistent quality, reviewers suggest dining in rather than ordering delivery through third-party platforms.
Review patterns suggest dine-in provides more consistent quality than third-party delivery. One customer with nearly 50 years of positive in-person experiences reported significant quality issues with a Grubhub delivery order, including garlic sauce that arrived "thin and tasteless" instead of the usual thick consistency, and incorrect items substituted. Another reviewer noted the restaurant "unfortunately they don't deliver" through its own service, though DoorDash is now available according to the website. Multiple five-star reviews come from dine-in guests who praised the attentive service and atmosphere. Pickup through Toast Tab may offer a middle ground, allowing customers to collect orders directly without third-party handling. The tiki-booth atmosphere and personalized service also provide incentives to dine in.
Hong Luck Restaurant has operated in Levittown since 1977 according to the restaurant's website, giving it nearly five decades of history in the community. This longevity shows in the customer reviews, with one patron noting they've been "eating here for nearly 50 years" and another describing how they grew up with Hong Luck as their go-to Chinese takeout, which "spoiled me now that I live out of state." The family running the operation has built relationships across multiple generations, with one reviewer recalling how staff "always knew my mom's order" during childhood visits. This deep local history and family ownership contribute to the restaurant's nostalgic appeal and loyal customer base in Levittown.
Hong Luck Restaurant operates a tiki bar that serves tropical cocktails in themed glassware garnished with paper umbrellas. Photos show drinks displayed on a marble-patterned bar top with a well-stocked back bar visible. The restaurant's name includes "& Tiki Bar" in website branding, and the tiki theme extends throughout the dining room with bamboo-roofed booths and vintage tropical decor including a taxidermied pufferfish. The bar appears to offer full cocktail service to complement the Chinese menu. Specific drink offerings and prices are not detailed in available menu data, but the tiki theme suggests tropical and rum-based cocktails are featured. The bar adds to the restaurant's nostalgic, old-school atmosphere that reviewers specifically called out as distinctive.
Hong Luck Restaurant represents the old-school Americanized Chinese dining option in Levittown, with its 1977 founding and tiki-themed atmosphere. One critical reviewer mentioned Happy China in Levittown as an alternative, suggesting "save your money and go to Happy China down the street," though that reviewer had a single disappointing experience. Another review references Zhou's House as their usual spot. Hong Luck differentiates itself through its vintage tiki decor, family ownership spanning nearly five decades, and loyal multi-generational customer base rather than contemporary preparation or regional authenticity. The restaurant serves classic American-Chinese dishes in generous portions with lunch specials that regulars praise for value. Visitors seeking traditional tiki ambiance with their Chinese food will find Hong Luck distinct from typical strip-mall Chinese restaurants.
Have more questions about Hong Luck Restaurant? Feel free to contact them directly.
No community photos yet
Be the first to share your experience!
Been here?
Share your experience with others
| Loading... | — |
Claim your free listing to update information, add photos, and respond to reviews.
New restaurant openings, seasonal events, and updates to the directory — one email a month.
© 2026 Best of Bucks County. All rights reserved.
