This modern American restaurant in Peddler's Village draws repeat visits for its crispy calamari, prime rib with gruyere-topped French onion potatoes, and attentive service. The upscale-casual space features outdoor seating and weekly specials including Pasta Wednesdays and Mondays Uncorked.
The crispy calamari ranks as the most frequently mentioned dish across guest reviews, appearing in at least four separate accounts with descriptions like "absolutely delicious" and plated presentations showing golden-brown pieces with fresh arugula and drizzled sauce. The prime rib draws equally strong praise, particularly when served with French onion potatoes topped with gruyere — one reviewer describes it as "perfectly done to my liking (medium rare)" and calls the potato preparation "magnificent." The Irish cheesesteak represents a creative departure, prompting Eric Brace to call it "a phenomenal interpretation" and "one of the best Rubins I've had," strong enough to bring him back the following weekend specifically to order it again. Short ribs earned a "superb" rating from another guest. Filet mignon appears on multiple tables, though one diner noted temperature inconsistency. Photo documentation shows beef tenderloin plated atop mashed potatoes with green beans, and a grilled steak accompanied by three golden croquettes, both demonstrating careful plating with attention to color and arrangement.
Appears in at least four reviews as "absolutely delicious," plated with fresh arugula and drizzled sauce according to photo documentation
Earns descriptions like "perfectly done" and "magnificent" for the gruyere-topped potato preparation, mentioned by multiple reviewers
Called "a phenomenal interpretation" and "one of the best Rubins I've had," strong enough to prompt an immediate return visit the following weekend
According to the restaurant, Pasta Wednesdays feature locally sourced, handmade pasta as rotating specials. One reviewer who visited on a Wednesday reported trying the pasta night offerings but found the spaghetti "bitter and burnt tasting" and the red pepper rigatoni "just a strange combination," suggesting execution may vary. Mondays Uncorked waives the corkage fee entirely or offers 25% off any bottle from the wine list, making it an economical option for wine enthusiasts. Happy hour runs Monday through Friday from 4-6pm with a dedicated menu. First Fridays feature she-crab soup paired with a refresher for $14.75. These promotions layer onto a lunch and dinner menu that one reviewer describes as "so comprehensive it was difficult to decide what to select." The kitchen emphasizes contemporary American fusion cuisine, according to guest Carl Paras, who notes "modern American fusion cuisine, refreshing cocktails and top notch service" as the restaurant's hallmarks.
Photo analysis reveals a well-lit interior with booths, tables, decorative lighting, and dark wood accents that create what observers describe as "upscale and inviting with soft lighting," suggesting "a relaxed but refined dining experience." The exterior shows a brick walkway, planters, and a classic entrance that conveys "a welcoming and quaint" feel with "classic and elegant" curb appeal. Outdoor seating is available, with at least one reviewer (Lauren Guest) specifically mentioning dining outdoors with server Amanda. The restaurant describes itself as pairing "the rustic charm and romance of a Bucks County farmhouse with contemporary cuisine." Multiple reviewers note the space as "spacious and clean" and call out the "outstanding fine dinning atmosphere yet very co[mfortable]" balance. Louis DiGiacomo characterizes it as a "very pleasant dinning experience" with "uniquely presented" food. Paul Renick goes further, calling it "among the very finest I have ever eaten in regardless of price point or location" despite its casual classification.
Twelve of the 20 reviews specifically call out servers by name or describe service interactions in detail — an unusually high rate of service mentions. Amanda earned praise for making a visit feel "like sheer perfection" with strong bar and lunch recommendations. Kelly is described as "attentive and very knowledgeable on the menu and selections." Hal receives recognition as "just wonderful." Multiple reviews use phrases like "friendly and attentive," "cordial and efficient," and "top notch service." MARY SCHWARTZ states "the service was the best we had in a long time! I would go again for the service alone!" This consistency across independent reviews suggests a trained front-of-house team rather than isolated strong performers. One reviewer notes their server "had a great sense of humor," and another describes service as contributing to a "phenomenal" experience. The pattern indicates service as a competitive advantage for Earl's New American in the Peddler's Village dining landscape.
Located at
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Yes, Earl's New American offers free lot parking and free street parking.
Yes, Earl's New American accepts reservations. Call ahead to reserve your table.
Earl's New American is open: Monday: 11:00 AM – 8:30 PM; Tuesday: 11:00 AM – 8:30 PM; Wednesday: 11:00 AM – 8:30 PM; Thursday: 11:00 AM – 8:30 PM; Friday: 11:00 AM – 9:30 PM; Saturday: 11:00 AM – 9:30 PM; Sunday: 11:00 AM – 8:30 PM.
Yes, Earl's New American is a great choice for large groups and parties.
Yes, Earl's New American is family-friendly and offers a kids menu.
Yes, Earl's New American offers takeout.
Yes, Earl's New American has wheelchair accessible entrance, accessible seating, accessible restroom and accessible parking.
Earl's New American accepts major credit cards and contactless payments.
Earl's New American is known for its crispy calamari, which at least four reviewers specifically call out as "absolutely delicious," and its prime rib served with French onion potatoes topped with gruyere. The Irish cheesesteak earns particular praise from one guest who describes it as "a phenomenal interpretation" and "one of the best Rubins I've had," prompting a return visit the following weekend. Service quality stands out across reviews, with 12 of 20 detailed accounts specifically naming servers or describing attentive, knowledgeable staff. The restaurant combines upscale presentation with a comfortable, casual atmosphere in its Peddler's Village location.
Yes, Earl's runs several weekly promotions. Pasta Wednesdays feature locally sourced, handmade pasta as rotating specials. Mondays Uncorked waives the corkage fee or offers 25% off any bottle from the wine list. Happy hour runs Monday through Friday from 4-6pm with a dedicated menu. First Fridays feature she-crab soup paired with a refresher for $14.75. These specials layer onto the regular lunch and dinner menus, which one reviewer describes as "so comprehensive it was difficult to decide what to select."
Based on guest reviews and photo documentation, the crispy calamari appears most frequently in praise, earning descriptions like "absolutely delicious" and plated with fresh arugula and drizzled sauce. The prime rib with French onion potatoes topped with gruyere receives enthusiastic descriptions, with one reviewer calling it "perfectly done" at medium rare and the potato preparation "magnificent." The Irish cheesesteak prompted one guest to return specifically to order it again the following weekend. Short ribs earned a "superb" rating, and beef tenderloin is photographed elegantly plated atop mashed potatoes with green beans and rich sauce. The filet mignon appears on multiple tables, though one diner noted temperature came out medium instead of the requested medium rare.
Earl's suits date nights based on its upscale-casual atmosphere and service quality. Photo analysis shows soft lighting, dark wood accents, and booth seating that create what observers describe as a "relaxed but refined dining experience." The restaurant itself describes pairing "the rustic charm and romance of a Bucks County farmhouse with contemporary cuisine." Service earns consistent praise, with multiple reviewers noting attentive, friendly staff and one calling it "the best we had in a long time." The moderate price point ($15-30 per person) positions it between casual and fine dining. Outdoor seating is available for warmer months. The Peddler's Village location offers post-dinner strolling through boutiques and seasonal displays.
Service quality stands out as a defining characteristic, with 12 of 20 detailed reviews specifically naming servers or describing service interactions. Guests call out Amanda for making a visit feel "like sheer perfection," Kelly as "attentive and very knowledgeable on the menu and selections," and Hal as "just wonderful." One reviewer states "the service was the best we had in a long time! I would go again for the service alone!" Multiple accounts use phrases like "friendly and attentive," "cordial and efficient," and note servers with "a great sense of humor." This consistency across independent reviews suggests a trained front-of-house team rather than isolated strong performers.
Earl's operates at a moderate price level, with Google listings indicating $15-30 per person. The First Friday special (she-crab soup with a refresher for $14.75) provides a data point on the lower end. One reviewer describes it as balancing quality with value, calling it "among the very finest I have ever eaten in regardless of price point or location" despite its casual classification. Another notes it as a place to "splurge" for "a classy meal" when visiting Peddler's Village. The Mondays Uncorked promotion (no corkage fee or 25% off wine bottles) and happy hour Monday-Friday 4-6pm offer ways to moderate costs.
Have more questions about Earl's New American? Feel free to contact them directly.
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💡 These are general recommendations. Actual conditions may vary. Check Earl's New American's hours and call ahead during peak times.
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The restaurant operates daily from 11am, closing at 8:30pm Sunday through Thursday and 9:30pm on Friday and Saturday. Alice Gershuny reports being "seated right away without a reservation around 5:30 PM mid-week," though weekend demand may differ given the Peddler's Village shopping traffic. Free parking is available throughout the village complex. Price level sits at moderate ($15-30 per person), with the $14.75 First Friday she-crab soup special providing a data point on the lower end. Takeout is available for those visiting the village and preferring to dine elsewhere. The location within Peddler's Village makes Earl's a natural pairing with shopping trips — Catherine S describes it as a favorite dinner stop "before boarding the bus to head home" after day trips with friends, and Leslie B notes "we make a couple of pilgrimages to Peddler's Village each year and Earl's has become our favorite place to stop." The restaurant accommodates groups and special occasions, with banquet hall listed among its Google categories.
