59 Almshouse

This Richboro neighborhood spot has built a loyal following over its years of operation, with regulars consistently praising the wood-fired grill preparation that defines much of the menu. The steak entrees draw particular acclaim from frequent visitors, typically served alongside potatoes and vegetables like asparagus that showcase the kitchen's grilling technique. The seven-layer hummus appetizer also earns mentions as a standout starter. The bar area appears to be the heart of the operation, where longtime customers settle in for attentive service and a solid wine and beer selection. Bartenders receive praise for being customer-focused, creating the kind of atmosphere that keeps locals coming back for years. The flatbread pizzas generate mixed reactions among reviewers—some call them excellent while others find them disappointing when they arrive cold. The burger menu also divides opinion, with praise for quality but criticism over sides (chips rather than fries as the standard). Appetizers like calamari tend to perform better than some entrees, with wings and certain flatbreads receiving lukewarm reviews. Cocktail execution varies notably. The Smokey Old Fashioned earns recommendations, but other drinks like the Buffalo Old Fashioned and margaritas receive harsh criticism for being overly sweet or watered down. Most customers seem to stick with beer for more consistent results. Pricing draws some pushback from reviewers who find portions don't always justify the cost, though the overall food quality and neighborhood atmosphere keep the local crowd returning.