Devil's Acre Tavern

Devil's Acre Tavern in Doylestown is open six days a week with varying hours. They're closed on Mondays. Tuesday through Thursday, they're open from 4:00 PM to 9:00 PM. On Fridays, they extend their hours from 12:00 PM to 10:00 PM. Saturdays they're open from 12:00 PM to 10:00 PM, and Sundays from 11:00 AM to 9:00 PM. They offer Sunday brunch from 11:00 AM to 3:00 PM. Always check their website or call (215) 766-1968 to confirm current hours.

Devil's Acre Tavern is located at 5691 Easton Road in Plumsteadville, Pennsylvania 18949, which is in the Doylestown area of Bucks County. The tavern is situated in a fully restored and renovated roadside building, making it a distinctive landmark along Easton Road (Route 611). The location offers ample parking and is easily accessible from surrounding communities like Doylestown, New Hope, and other parts of Bucks County.

Devil's Acre Tavern specializes in "American fare with German flair," offering a diverse menu that combines traditional American comfort food with authentic German specialties. Their German offerings include schnitzel, various sausages, pierogies, and spätzle. On the American side, they serve prime rib, ribeye, crab cakes, fish and chips, burgers, and hot dogs. The restaurant prides itself on using locally sourced ingredients for their house-made entrees, providing a unique dining experience that blends two culinary traditions.

Yes, Devil's Acre Tavern offers a Sunday brunch service from 11:00 AM to 3:00 PM every week. Their brunch menu features a variety of breakfast and lunch options that showcase both their American and German culinary influences. The Sunday brunch has become popular with locals in the Doylestown area, offering a relaxed weekend dining experience. Reservations are recommended for brunch, especially for larger parties, by calling (215) 766-1968.

Devil's Acre Tavern offers an extensive selection of "fine liquids" including German and American craft beers on tap and in bottles. Their full bar features specialty cocktails like "The Old Easton," "The Last Word," and "Devil & The Slu," all made with freshly squeezed citrus juices. Their talented bartenders craft these signature drinks with high-quality ingredients. They also offer wine selections to complement both their American and German cuisine options.

Devil's Acre Tavern is owned and operated by the Hugill Brothers and Robert Marchesano, the same team that created Maxwell's on Main, another popular restaurant in the area. This is their second restaurant venture together, established in 2016. The ownership team has a reputation for creating unique dining establishments in Bucks County, with Devil's Acre Tavern representing their vision of a restored roadside tavern offering "quality goods and fine liquids" in a welcoming atmosphere.

Yes, Devil's Acre Tavern does offer patio/outdoor dining options, making it a popular spot during the warmer months in Bucks County. Their outdoor seating area provides a pleasant atmosphere for enjoying their American and German cuisine along with their craft beers and specialty cocktails. The availability of outdoor seating may be seasonal or weather-dependent, so it's advisable to call ahead at (215) 766-1968 if you specifically want to dine outdoors.

Yes, Devil's Acre Tavern does offer gluten-free options and can accommodate various dietary restrictions. While they're known for their hearty German and American fare, they also feature items on the "Lighter Side of Devils" section of their menu. For specific dietary concerns or accommodations, it's best to speak with your server when dining in or call ahead at (215) 766-1968 to discuss your requirements. They aim to provide options for all guests, including those with dietary restrictions.