Charcoal BYOB

Charcoal BYOB in Yardley is closed Mondays and Tuesdays. They're open Wednesday through Sunday from 8:00 AM to 2:00 PM for breakfast and lunch. Dinner service runs Wednesday and Thursday from 4:30 PM to 8:30 PM, while Friday and Saturday dinner hours extend until 9:00 PM or 9:30 PM (depending on the season). They don't offer dinner service on Sundays. Given their popularity in Bucks County, reservations are strongly recommended, especially for weekend meals.

Yes, Charcoal BYOB in Yardley is truly a bring-your-own-bottle establishment, allowing you to bring your favorite wines, beers, or other alcoholic beverages to enjoy with your meal. This popular Bucks County dining spot encourages guests to bring bottles that complement their seasonal menu. Many regulars appreciate this policy as it allows them to enjoy premium wines while keeping dining costs more reasonable. There's no corkage fee mentioned, making this an economical choice for wine enthusiasts visiting Yardley.

Yes, Charcoal BYOB in Yardley offers beautiful views of the Delaware River through its full wall of windows. Located at 11 S Delaware Avenue, the restaurant's elevated position on the second floor enhances the scenic riverside vista, creating a peaceful backdrop for dining. Many patrons specifically mention the water views as a highlight of their dining experience, particularly during daylight hours when you can fully appreciate the natural beauty of this Bucks County waterway.

Charcoal BYOB serves contemporary American cuisine with creative, seasonal influences in Yardley. Their menu features innovative dishes with global inspirations, including items like Rye & Gochujang Radiatori bolognese, Yardley Hot Chicken, and Kung Pao Brussels sprouts. The restaurant emphasizes local sourcing when possible, offering fare like Painted Hills beef and Griggstown Farm chickens. Their menu changes seasonally to highlight fresh ingredients, and they're known for handmade pastas, fresh seafood, and their signature brioche doughnuts with coffee caramel sauce.

Reservations are highly recommended for Charcoal BYOB in Yardley, especially for dinner and weekend breakfast/brunch service when the restaurant is particularly busy. You can make reservations by calling (215) 493-6394 between 9 AM and 2 PM, or through their website. For parties of 7 or more, phone reservations are required as these larger groups need special accommodation in their Bucks County dining room. Given the restaurant's popularity and limited seating, securing a reservation will help ensure you don't miss experiencing their creative menu and riverside views.

Charcoal BYOB in Yardley is located on the second floor of their building, requiring guests to climb approximately 20 steps to access the restaurant. While there is an elevator available, reviewers note it may not always be operational. If you require elevator access, it's recommended to call ahead at (215) 493-6394 to confirm its availability. Despite this potential limitation, the restaurant does list wheelchair accessibility among their amenities, suggesting accommodations are possible with advance notice.

At Charcoal BYOB in Yardley, standout favorites include their famous brioche doughnuts with coffee caramel sauce, which many patrons recommend ordering as either an appetizer or dessert. For breakfast, their fluffy pancakes and made-to-order omelets receive high praise. Dinner highlights include the Yardley Hot Chicken (Griggstown fried chicken with cayenne caramel), their seasonal pasta dishes with handmade noodles, and the braised short rib. The restaurant's Kung Pao Brussels sprouts and kale Caesar salad are popular starters that showcase their creative approach to contemporary American cuisine.

Charcoal BYOB in Yardley began as "Charcoal Steaks N' Things" before evolving into its current concept. Anton (Tony) Plescha purchased the business in 1995, envisioning a neighborhood restaurant with great food and Delaware River views. As his sons Mark and Eric grew up in the restaurant, they eventually took over dinner service, transforming it into a more contemporary establishment while maintaining its family roots. After surviving a flood and rebuilding, the restaurant embraced seasonal, locally-sourced ingredients and creative techniques, becoming a beloved Bucks County culinary destination that balances modern dining with its 25+ year history in the community.